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  1. EvenFlow87k

    My First Fatty, Bacon Cheeseburger

    Thanks! I was told the next one is going to be a breakfast fatty, lol.
  2. EvenFlow87k

    My First Fatty, Bacon Cheeseburger

    Thanks!
  3. EvenFlow87k

    My First Fatty, Bacon Cheeseburger

    Thanks!
  4. EvenFlow87k

    My First Fatty, Bacon Cheeseburger

    My daughter had a couple friends camping with us. I asked if they thought it tasted like a cheeseburger. They said no, better! I'll call it "mission accomplished " Full bellies and smiles.
  5. EvenFlow87k

    My First Fatty, Bacon Cheeseburger

    The weave with the burger. Seasoned with Smith Bros. Hamburger Seasoning. Added the cheddar cheese and sautéed onions.First time wrapping with a weave, not too shabby.Hit the outside with some Weber Flavor Bomb.Smoked with hickory at 225ish for about 3 hrs... ..........and the Money Shot!
  6. EvenFlow87k

    Awesome pic

    Yes, after my rib cook last weekend.
  7. EvenFlow87k

    Awesome pic

    My wife wanted to get a picture of the moon last weekend. I don't think she could have done better if she tried.
  8. EvenFlow87k

    Thermoworks Signals

    Super stoked! Got my new Signals delivered today to replace my Smoke (RIP old friend) that died last Saturday. Can't wait to play around with it!
  9. EvenFlow87k

    Spare ribs form the weekend.

    Thanks!
  10. EvenFlow87k

    Spare ribs form the weekend.

    Thanks Al. Kind of flew by the seat of my pants with the build, and it runs really good!
  11. EvenFlow87k

    Spare ribs form the weekend.

    That's funny, I actually planned for one of the dad's to possibly eat one on his own! I am pretty sure he has a hollow leg, there couldn't be any other explanation when he gets the goods off the cooker!:emoji_laughing:
  12. EvenFlow87k

    Spare ribs form the weekend.

    I had the pleasure of providing the meat for my niece's birthday party/camping weekend. Saturday I cooked six racks of spares. I rub ed with Memphis Dust made from a recipe on Amazingribs.com. After about 6-1/2 hrs at 225ish, I finished with a Honey Chipotle sauce. Sunday I spatchcocked 3...
  13. EvenFlow87k

    Jeff's Texas Rub - Pork Loin Chop

    He does, but I had pork out, seen a thread with someone else who did it and said why not!
  14. EvenFlow87k

    Jeff's Texas Rub - Pork Loin Chop

    It is heavy on the black pepper, which I like, and a nice amount of heat from the cayenne, not overwhelming.
  15. EvenFlow87k

    Jeff's Texas Rub - Pork Loin Chop

    My daughter mixed up a batch of Jeff's Texas Rub while I was at work. I already had some Chops from a pork loin thawed out so I decided to try it first there. I went with the old faithful weber kettle and a dash of Cherry wood for some additional flavor. I offset grilled them the whole time...
  16. EvenFlow87k

    Hello from Wisconsin!

    Not semi stacks, but stainless dairy tube. Gotta stick with the cheese head theme, lol. I was able to scavenge the tubing from a job we did for a customer years ago.
  17. EvenFlow87k

    Hello from Wisconsin!

    Good evening everyone, My name is Jeremy. I hail from the great city of Colby (the home of Colby cheese!) in central WI. I have been grilling for about 25 years and smoking for about 15. I have built my own rolling cooker, and am currently rebuilding/converting a Smoke Hollow 44 into a...
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