Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I will try to find it on my phone. In trying to conserve my net. I told my girl she couldn't even go on facebook. Lol
Sent from my iPhone using Tapatalk
I was looking at the mods they seem cheap to do. I have the site bookmarked on my laptop but there is no Internet at my girls house so I have to use my phone for Internet and I only have like 200mb left till the 15
Sent from my iPhone using Tapatalk
I will check that out al. I think my mom may let me borrow a few bucks to get the 40 dollar brankmann smoker from Walmart.
Sent from my iPhone using Tapatalk
So pull the membrane and smoke for 2 hours at 225 to 250 then foil for 2 hours with some apple juice and then back to smoke for another hour or so. No brine just pull the membrane and go.
Sent from my iPhone using Tapatalk
Ok. What are the advantages if any to brine vs not brine. Also when they go in the smoker what side goes down the inside of the curve or out side. Membrane side being inside after I remove the membrane that is
Sent from my iPhone using Tapatalk
This is prolly a stupid question but do I have to brine baby backs if so what should my brine consist of. Sorry for the noobish question but I didn't know if the brine was just for chicken and fish. Also if I need to brine them how long should they brine for.
Sent from my iPhone using Tapatalk
Hey John I know you got this a while ago. Have you got it working fully yet? I am looking at this exact smoker. I saw it at Venice Walmart and it caught my eye because of the price.
Sent from my iPhone using Tapatalk
I know this post is a little old but how are you liking this smoker? I was thinking about getting it as a starter smoker.
Sent from my iPhone using Tapatalk
i was looking at the smokers at wally world today and they have one for like 33 or 38 i cant remember how much it was excatly. it was a wood burner id really like a electric or propane so i could always rig it to use those. it was basicly a uds style just fancy. lol it also doubled as a charcoal...
My smoker for the night. Lol just put some of the chips in foil and grilled my burgers. Came out good with a hint of smoke but the chips never fully smoked any tips on doing this?
Sent from my iPhone using Tapatalk
Only reason I got this is because it was all Walmart had other then hickory charcoal. They have oak and hickory chips but they were sold out. If this is a really strong flavor maybe not smoke as long. I was told like 2 or 3 hours of smoke some maybe like 1.5 or 2 with this.
Sent from my iPhone...
Went to Walmart today with my grandma to get some groceries so I figured I would get some cheese and try my hand at smoking it. I got mozzarella. Mild cheddar and a colby block to I think. Also got a bag of mesquite chips for my can and soldering iron. I will post pics of when I start it. When...
i went to sign on to the forum via tapatalk and last night it was working fine then today it came up with a error saying
"unknown error It appears the server has some issue tith Tapatalk or you session is expired. If this problem persists, please re-enter this forum from Account tab."
i tried...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.