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  1. fowldarr

    Pork Belly and Ribs with Progressive Qview

    Thanks, it's not a bad setup
  2. fowldarr

    Pork Belly and Ribs with Progressive Qview

    Ribs got a little crispy during a flare up, but they are okay.
  3. fowldarr

    Pork Belly and Ribs with Progressive Qview

    Almost done.
  4. fowldarr

    Pork Belly and Ribs with Progressive Qview

    Thanks jab. I can’t complain about my situation. Just need to replace the tired old Brinkmann
  5. fowldarr

    Pork Belly and Ribs with Progressive Qview

    Don’t forget to wrap it up boys.
  6. fowldarr

    Pork Belly and Ribs with Progressive Qview

    Even the dogs come runnin’
  7. fowldarr

    Pork Belly and Ribs with Progressive Qview

    All hands on deck
  8. fowldarr

    Pork Belly and Ribs with Progressive Qview

    Getting a late start today, but I’m smoking some Fresh Pork Belly and some St. Louis Style ribs. Beautiful day for it.
  9. fowldarr

    Need a New Smoker

    True, but not for larger cuts of meet (you can't run all 4 racks if you're doing pork shoulders for example)
  10. fowldarr

    Need a New Smoker

    675 primary and 275 (theoretical in the firebox)
  11. fowldarr

    Need a New Smoker

    I do belong to some of the facebook groups. I should say that nothing has come available that would make sense after shipping. I'm looking to replace my Brinkmann trailmaster LE which is a 40"? horizontal offset.
  12. fowldarr

    Need a New Smoker

    Thanks for the recommendations. The backwoods chubby is too small for my needs. I’ve been keeping my eyes open for a good used smoker, but nothing has come up yet. (I keep watching)
  13. fowldarr

    Need a New Smoker

    I need a new Charcoal Smoker. I live in Oregon and between the rain, heat from using it and thin metal, my old Brinkmann has had it. The ash tray falls out, the intake is rusted in place, and despite my best efforts it has always had trouble maintaining temp (even with mods) I have a budget...
  14. fowldarr

    My first Tri-tip

    I love tri-tip. One of my favorite cuts to smoke. And those look delicious.
  15. fowldarr

    Hi from the Pacific Northwest

    Or this?
  16. fowldarr

    Hi from the Pacific Northwest

    Like this?
  17. fowldarr

    Hi from the Pacific Northwest

    welcome
  18. fowldarr

    Salmon, first try

    Just realized I never posted a ‘done’ pic
  19. fowldarr

    Salmon, first try

    It drove me crazy. Every recipe I had said it was necessary, it’s protected by the 36 hour salt brine as a sort of cure.
  20. fowldarr

    Salmon, first try

    Mine turned out pretty good the way I did it. Not too sweet, but just enough. The sweet really complimented the smoke flavor. I'm at work right now, so I'll have to watch the video later.
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