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Should I Replace These WSM Grates?
Hey, I picked up a 18.5 WSM on Craigslist and just got done cleaning one of the grates and wanted to see if it was good to use or not. As you can see below there is some discoloration (the organish color isn't a reflection) and a few chips/damaged areas. I haven't cleaned the second one yet...- rustin788
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- Replies: 6
- Forum: General Discussion
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Smoked Ribeye & Porterhouse
Decided to give some smoked steaks a try; a 30oz Bone-In Ribeye and a 36oz Porterhouse. I seasoned them like I always to with a good bit of kosher salt and then with some Bone Suckin' Sauce Rub. I used about 80% Cherry and 20% Hickory. I started them at 225° but the internal temps were rising... -
Smoked Chicken Wings - 2nd Attempt
This was my second time trying out smoked wings and I liked these a little better. The first time I think I used a little too much wood so I used a good bit less this time. I smoked these at around 285° for an hour and 45 minutes with Apple wood on my WSM. My grocery store didn't have many... -
Some Boston Butt Questions
Hey, This Saturday I plan on smoking two boston butts on my WSM 14" and just had a few questions since this is my first time smoking two at once. I currently have a 6.2lb and a 8.1lb boston butt. I plan on using Hickory and Cherry wood and I'm going to try and keep the temp in the 225°-250°... -
First Time Smoking Chicken Wings
Hey, This was my first time trying out chicken wings on my WSM 14". I thought they turned out well though next time I will use a little less wood chips as the flavor was pretty strong. Here are some pics and below them I will post what I did. Tossed wings in a little olive olive and... -
First Time Smoking
Hey, I received a smoker (WSM 14.5”) for my birthday last week and tried it out for the first time this past Saturday with a 6lb Boston Butt. Here is the process I used, please let me know if there is anything I should have done differently as this was my first time smoking as well as the...
