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  1. 6

    100 lbs of Pulled Pork for the Homeless

    Awesome!!
  2. 6

    Which Theme/Style Do You Prefer or Use?

    Dark hands-down
  3. 6

    Poor Mans Brisket

    I did two for the first time a few weeks ago and made a pile of pulled beef, and I think I like it more than brisket. It was awesome
  4. 6

    First Impressions: Day 1 with MBG 1050 - (long post warning -- too excited to be brief)

    Sorry for the delay. I didn’t have any more of the pans. I picked a few more up today. Here’s the pictures. They cost $6.99 and on sale now buy 2 get 1 free. That could add up but I don’t cook every week and the convenience is great.
  5. 6

    Beef heart pastrami

    So there is some good news and bad news. The good news is that I think it came out pretty good. The bad news is that I got Covid earlier this week and can't really taste anything. I did pass some on to a neighbor who gave it a thumbs up, but am looking forward to getting my taste buds back and...
  6. 6

    Irrigation for raised beds

    Thanks for all the replies. I think a couple of soaker hoses will be the way to go for now. Maybe down the road I will get a more permanent setup especially if I put the work into burying the line under my patio, which lies between the supply and the beds. The water supply is behind me looking...
  7. 6

    Irrigation for raised beds

    It would be via hose though I had not thought of the system l they would be by hose. I wish I had installed something under the patio when we put it in. I don’t want to rip it up to run pvc or something under it now., so my layout means k will have to run hose over the patio. And it does freeze...
  8. 6

    Irrigation for raised beds

    Good point. They are various sizes, one is a big box maybe 8x10 w a walkway through it. They are a compost/soil blend w either coir or peat moss mixed in and vermiculite, with compost added on top the past few years. Growing the usual veg.
  9. 6

    Irrigation for raised beds

    Wow that is impressive.
  10. 6

    Irrigation for raised beds

    thank you -- looks like a good, simple setup.
  11. 6

    Irrigation for raised beds

    I would like to set up some kind of drip irrigation system for three raised beds I have hoping it will be a time and water saver. Wondering if anyone has a system they like or other advice. Skill set= weekend warrior so nothing too complicated. Thanks
  12. 6

    First Impressions: Day 1 with MBG 1050 - (long post warning -- too excited to be brief)

    I have the 850 and after my first two or so cooks saw how cleanup under the trade was. Mess. I started putting a disposable aluminum tray with wire support and handles underneath the grates and it works great. I add a little water and no cleanup needed or risk of flare ups. The wire handles are...
  13. 6

    First Sourdough

    The sour flavor is acetic acid -what’s in white vinegar. It’s a byproduct of natural fermentation. So the longer your starter and/or bread ferments, the more acetic acid will be in the loaf. I don’t know enough to tweak a recipe to try and make it more “sour” but that’s the principle of it. Of...
  14. 6

    Beef heart pastrami

    Ha I can tell you there will be zero chance anyone in my house will eat this except me
  15. 6

    Beef heart pastrami

    Good advice thank you
  16. 6

    Beef heart pastrami

    Tongue is great in Jewish delis and sort of got me thinking about turning heart into something.
  17. 6

    Beef heart pastrami

    Good points thanks
  18. 6

    Beef heart pastrami

    This is a new one for me, but I saw this item on a menu and thought I could try it. I have made bacon, pastrami etc. but haven't cooked or cured heart, so any suggestions are welcome. The heart was 3# untrimmed. When I opened the package, I was a little surprised to see it had been sort of...
  19. 6

    Maple Sugar

    Good question. I have used maple sugar on belly bacon but have not tasted maple in the end so curious what others experience is.
  20. 6

    MB Gravity Series Mods review

    Thanks for the info
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