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  1. tommy c

    Tommy's Ribs

    Early pic :D
  2. tommy c

    Tommy's World Class Chili

    9-10 #sirlion steak (yes sirloin steak....trust me ) 3# thick cut bacon 3# pork sausage 3 large vadalia onions 6 green onions stalks included 6 green bell peppers 3 red bell peppers 1 yellow bell pepper 15 garlic cloves crushed 12 stalks celery diced 3/4 cup oil 6-8 jalapeno peppers or variety...
  3. tommy c

    Gonna smoke my 1st brisket tomorrow

    Meowy, Lookin' good so far 8) I'm throwin' a rack of ribs on in about 2 hours and will be checkin' on ya throughout the day. Relax and open a cold one. BTW I used to live in Saratoga Springs some years ago 8) I was working for Quadgraphics at the time. I love upstate N.Y. 8)
  4. tommy c

    Question on Ribs

    Sounds like Ribs for everyone :D Mine are sittin' in the rub and chillin' in the fridge! They're goin' on Sat.afternoon 8) GO GREEN BAY :D Go Buckey Badger
  5. tommy c

    color test

    Thanks Dutch :D
  6. tommy c

    Pig roast

    JMack check your PM
  7. tommy c

    Pig roast

    A "depends" commercial in the making :lol:
  8. tommy c

    first ribs

    Citris martini 8)
  9. tommy c

    color test

    Hey Oillogger, I was tryin' to figure out how to get my text blue. How I came up with that I dont know :oops: Can you tell me how to get blue text?
  10. tommy c

    "OTBS"

    Aint it cool JMack 8) I raise my stein to ya :D
  11. tommy c

    Pig roast

    I think I just wet myself :oops:
  12. tommy c

    IMPORTANT ANNOUNCEMENT-Please Read

    We'll......I'm just overwhelmed with all of the great people here at the forum! And to show my appreciation (let me catch my breath) I'm going to do something I've REFUSED to do for many years :shock: I'm going to give everyone my recipe for my World class chili I recieved Grand Champion about...
  13. tommy c

    Thin Blue Smoke

    Thanks again Dutch! I owe a great deal to the fine members of this forum
  14. tommy c

    color test

    blueeeehhg
  15. tommy c

    "OTBS"

    Thanks guys...I'm truely humbled with appreciation for the honor bestowed in me today! I raise a frosty stein to all 8)
  16. tommy c

    IMPORTANT ANNOUNCEMENT-Please Read

    I'm startin' to feel comfortable here Cajun :D It's a great honor to be included in the OTBS :oops:
  17. tommy c

    Thin Blue Smoke

    Hey Pudgy, Take some time to update your signature so we can tell what kind of smoker you have. It makes it easier for us to answer your questions if we know your equipment :D
  18. tommy c

    first ribs

    Aw thanks :oops: Between this site and my Klose smoker, I'm gettin' addicted! And this is the best support group I could have!!!!!!!!! :lol:
  19. tommy c

    Thin Blue Smoke

    Ice, Although I have the desire to try something different, I just took anouther rack of ribs out of the freezer for sat. Hey.....it's what I have available 8)
  20. tommy c

    IMPORTANT ANNOUNCEMENT-Please Read

    Dutch, I did some research in my BBQin' with cheeseheads dictionary. To your credit....Although the spelling is not correct, the pronunciation is correct after 6 beers :lol:
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