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  1. porked

    One of the best things about smoking a lot of food is...

    You know it's funny, my smoker won't even start unless I poor a cold one first. Weird, huh?  
  2. porked

    New old guy, saranac , mi

    Well, sounds like your smoker is big enough, but I think doing just chicken quarters and PP won't be enough. People want ribs, brisket and some type of sausage I have learned. Just sayin... Good luck with the project, you'll get tons of help here I can assure you.
  3. porked

    Brand New from Indiana

    Happy to have you aboard. Kudos on the first smoke, glad it came out good. Looking forward to future smokes.
  4. porked

    First smoker and new to forum.

    Nice job, you got more patience than I would have dog. (for lack of a better name, lol)
  5. porked

    Hickory Smoked Pork Picnic w/Qview

    Never did a shoulder in the MES, your came out nice. Kudos!
  6. porked

    Sliced hickory smoked pork butt with a Mexican flare....QVIEW!

    I would pound that like there's no tomorrow. Nice job, leave to the Jersey guys, lol.
  7. porked

    My first smoke ever, Spare Ribs (with Que View)

    They look good! Ya nailed it!
  8. porked

    What NOT to use - Cowboy Lump

    I have to chime in here. I can understand Bear's concerns, you do have to be careful when playing with fire. However, if your smoker is in a safe area far enough away from any building I think you'll be okay. I have used Cowboy lump and have seen some sparks also. I normally light a chimney on...
  9. porked

    First Pulled Pork W/QVIEW!!!

    I prefer butts for pulled pork, but have done shoulders several times. I don't even foil mine, just continue to smoke until they hit 210 degrees. I get the smoker going with lump and then hit it with some fruit wood for flavor. Then I add splits of wood to keep the temps up and more fruit wood...
  10. porked

    A few north fl gathering pics!! a few more Sat pm.

    Awesome post! Thanks for all the pics. Would love to be there.
  11. porked

    First smoke in a while. Finally got some of my Pastrami done/ Updated with a Reuben

    Long Live the Reuben! Nice job there.
  12. porked

    recycled smoker

    Sounds like ya got 'er dialed in. Go for it!
  13. porked

    It has been a while...

    Good stuff right there..
  14. porked

    First smoke with the new shed and guru...

    Great post and pics, everything looks awesome. Have to try the peaches and bean concoction, real soon. Great job!
  15. porked

    Shocking: newbie

    Nice to have ya man, you're going to like it here.
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  18. porked

    Burgers - More added- Brisket, Brats Hot Dogs...

    Cooking for 700 can't be easy, best of luck. I think I'll have a BUD thinking about it.
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