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  1. C

    Pin Oak?

    Treat it like Red Oak. It is in the same family. Make sure it is seasoned properly and give it try.
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    Supllueer Smoke Generator

    I appreciate everyone's input and ideas to help me with my dilemma. Bu what does everyone think about this smoke generator?
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    Supllueer Smoke Generator

    Yes, I have one but Yes, I have but it doesn't seem to perform well in my Smokin-It smoker. They are air tight and only have a 3/4" hole at the top. I don't think it gets enough draft to stay lite. I am told they can be adjusted by making holes in the cabinet to get more air in the chamber. But...
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    Supllueer Smoke Generator

    Folks, I currently own a Smokin-It #3 electric smoker (Analog) I purchased the Auber PID for it to accurate temperature results. I am trying to smoke things like cheese, sausage and etc at low temperatures. I am finding that the unit does get hot enough to produce smoke at these low...
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    Eye Round Wrong Way

    I use to methods on the eye of the round. First Choice: Sous-Vide Second Choice: Oven which I used before I bought the Sous Vide. Oven Directions Below: 1. Preheat oven to 500 degrees F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water...
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    Another batch-o-bacon. Thanks SMF & Bear

    Nice looking bacon and smoking setup!! Ya most likely deer its surprising the type of plants they will eat. My father had some property and there was a bunch of ditch weed growing on it. The cattle, sheep and other live stock would never eat it. Only walk through it to knock the flies off. But...
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    What you cooking for Superbowl

    Sorry, Can't support a woke league that lets its players kneel for the National Anthem or Flag. So for me? Start a couple of pork butts on my SI-#3. Go ice fishing for a few hours and come back enjoy the fireplace, couple of glasses of homemade wine and pulled pork sandwiches with my family...
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    Buying a chain saw

    I had the same desires of buying a electric chainsaw. I did tons of studying, reading articles and comparing all different models. Ending up getting the MS271 gas and never looked back. If you can afford it buy the professional model and get the MS261.
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    Smokin-It #3 cold smoke Setup.

    Group, I think I will can the idea of getting the Bella because of the cost, maybe to much smoke, it gets to hot and I have to drill a hole in my SI. I think I may try the smoke tube or smoke tray instead. * Much cheaper * Don't have to cut or modify anything on my smoker (SI #3) * Suppose...
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    Smokin-It #3 cold smoke Setup.

    Group, Thank you for your input! * I need to do more research and give this more thought. * I would like to get the Bella but as discussed I'm not a fan of heavy smoke and what to be able to control the smoke light or heavy? * Also the heat is a concern? If the Bella creates to much heat that...
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    Smokin-It #3 cold smoke Setup.

    I own a Smokin-It #3 Electric Smoker. * I want to start cold smoking cheese, sausage and etc. * I also was thinking about maybe moving away from using the wood smoking doghouse that comes with the smoker. The one that slides over the heating element. And purchasing a Bella could smoke...
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    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    I'm in for a chance
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    Eye of round

    Sous Vide on eye of round you can cut it with your fork 131 degrees 24 hour cook
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    Help smoking large pork shoulder

    The picnic has more bone, darker meat, more cartilage and may be a little tougher than the butt.
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    Help smoking large pork shoulder

    That is basically the entire front leg which once separated you then have a picnic and the butt.
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    Help smoking large pork shoulder

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    Canadian Bacon using a Smokin-It electric smoker

    Lonzinomaker, At 135 do you feel the meat still has good moisture content? I know the loin can become very dry when cooking it fresh. I just don't it to end up dry. I want it to turn out more like a rich smoked ham. I am not real worried about the temperatures. Not saying it cant happen but...
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    Canadian Bacon using a Smokin-It electric smoker

    I have a Smokin-It #3 electric smoker. I purchased two boneless pork loins and would like to cure them and smoke them to make Canadian Bacon. Anyone have any experience on making Canadian bacon in my particular smoker? In the finish product I am looking for a moist lightly smoked product...
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    Easter GIVEAWAY for 150 feet Bluetooth bbq thermometer with 4 probes!

    Yes Thank you for the opportunity to win a great product that I would use weekly.
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    Cabela’s grinder size?

    Try to go with the #22 plate size. If your considering or planning on stuffing sausage with the grinder it will work but not very well. Most people are disappointed with the outcome. Get a separate suffer designed for stuffing sausage. I believe the Cabela's 1 hp = $499.99 and the .5 hp is...
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