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  1. eatlarge

    7 Lb Pork Butt In my AS300

    Set @ 275 degrees 8 AMDone by 5 PM. IT of 200 degrees
  2. eatlarge

    Drumsticks on my AS300

  3. eatlarge

    Pork Tenderloin on my Asmoke AS300

    Set temp @ 225. Seemed to hold temperature fairly well with a little over running.
  4. eatlarge

    First Brisket

    Smoked my 1st brisket on my MES 30 yesterday for Fathers Day. It was a 4 Lb flat I started at 5 AM. 225 with a full AMAZIN tray of apple pellets rubbed with Jeff's Rub over a good coating of A1 Bold & Spicy.  At 165 I placed in a foil pan and covered tightly with foil with 6 ozs. of apple juice...
  5. eatlarge

    Weekend Cheese Smoke

    Started with a variety. (I know, I know shoulda bought more) Decided to cut into butter stick size for easy slicing cracker size. Filled one row of the AMAZN with Pitmasters Choice Dust The Colby on the top left got a little lazy but turned out pretty good I think. My temp averaged...
  6. eatlarge

    Smoked Hardboiled Eggs

    OK...I searched the internet for my answer and cannot find one so I'll depend on the wealth of knowledge here. I want to cold smoke a couple dozen hard boiled eggs with a bunch of cheese. I know the process but, can I vacuum pack these eggs in my Seal-A-Meal??  
  7. eatlarge

    Took a "smoke" break

    Not much time to smoke anything yesterday, so I broke out the trusty Weber. Used my "homemade "vortex" to grill indirect for a while before crisping up the skin in the center. Moved back to the outside and smothered with Sweet Baby Rays mixed with Cherry Dr. Pepper and a bit of brown sugar. I...
  8. eatlarge

    Smoker Temp Probe Holder

    I was trying to think of a way to securely attach my Thermo Pro temp probe (besides the potato trick) and came up with this idea. The clothes pin holds it quite tight and its easily positioned any where on any rack.
  9. eatlarge

    Analog Thermometer on MES 40

    I've searched around the forum and can't find the answer I'm looking for. Without purchasing another probe type thermometer,( I use my only one as a IT thermometer), has anyone drilled a hole in the door and inserted a analog type as a permanent thermometer? If so, what kind (brand) do you...
  10. eatlarge

    First Bone In Pork Loin in MES 30

    4 LB pork loin rubbed with Frenches Mustard and a plain ole over the counter rub (Famous Daves Pork Rub) Sat in fridge 24 Hrs. . Set MES @ 235 degrees ( I adjusted to 228 because of high over run) I used a A-Maze-N 8x5 with one row of pellets Let cook and smoke for 3 hours. Pulled at IT of...
  11. eatlarge

    Hello from frigid Michigan!!

    Hope to learn some new and exciting techniques here. So far I like what I see. 
  12. eatlarge

    Newbie to the forum!

    I hope to learn some awesome tips and recipes from all u people!!!
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