Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dustyl

    First Pit Boss Trout

    Well, here are some pics. Tough smoke today. Smoke tube fail ( my fault). Fight Mother Nature for temperature control. Made it thru. Lost old brine recipe. Starting over.
  2. dustyl

    First Pit Boss Trout

    Been several years since I’ve done trout. First time in new Pit Boss Lexington. Brined 8hrs, dried in fridge overnight. Outside temp a sweltering 14 degrees here in PA. 6 inch smoke tube with hickory, prefer alder but my stock isn’t built. Just in trying to maintain heat below 225. 4 fish, try...
    • dustyl
    • Thread
    • Replies: 6
    • Forum: Fish
  3. dustyl

    I’m back

    Brought a smile. We had the same conversation. I insured myself up pretty good so she would be set for life. Not so much the other way. Good people here too. I’ve done burger and chicken on pellet, this week with a break in weather,smoked beef ribs.
  4. dustyl

    I’m back

    Well my wife passed a few months ago, I retired a month ago and I’ve taken to my smoking/grilling/cooking for some of my time consumption. I fired up the Mastercraft gas smoker for some pulled pork a little earlier this year. Massive five burner Charbroil infrared gas needs $$$ repairs. ME30...
  5. dustyl

    Brine recipe lost

    Thanks for the recipe Bear, I may give that a try. And more important, thanks for your service to our great nation.
  6. dustyl

    Brine recipe lost

    A couple years ago i smoked Coho from Lake Ontario. I've since lost the brine recipe and am so sorry. Not only was it the best I've used, it was a fast brine time. Only a few hours versus 12 to 24. Any help would be appreciated. Thanks in advance.
    • dustyl
    • Thread
    • Replies: 3
    • Forum: Fish
  7. dustyl

    Brisket

    After all these years my first brisket today. Small, didn't plan on its shrinkage but we learn. Very tender. Very tasty. A little dry. More study on mopping perhaps. Found most all my info here. Rub was my own and great. Won't be long before I do it again. Sorry no pics but after 9 hrs we just...
    • dustyl
    • Thread
    • Replies: 2
    • Forum: Beef
  8. dustyl

    DustyyL PA

    Hi I'm Dusty from PA. Been smoking about 9 years now. On my third smoker. First was charcoal grill, then charcoal bullet( I called trash can) and now Masterbuilt Pro gas smoker. Make my own rubs and most popular sauce is my Honeyman's Pennsylvania BBQ Sauce. The "secret" is PA Concord grape...
Top Bottom
Back
Clicky