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Hello from Ohio
Welcome!! You've joined a great site with tons of info and nice people, don't be afraid to ask any questions, there's a lot of people on here to share ideas and help. -
Fatty fillings - would you, wouldn't you, have you ?
I've done a French Toast and scrambled egg fattie and a meatloaf fattie stuffed with cheese, peppers, mushrooms, corn and onions. -
Rib Reviver and yet another Cardinal sin.
Boiling meat just seems so wrong when there's so many better ways to prepare them. Even ribs just slathered in sauce and wrapped in foil in a 300° oven would be easier IMO. I even cringe when I have to boil vegetables, and I'd never reheat ribs in a microwave unless I was at the office or... -
Grandpas Brine Recipie for Smoked Fish
Thanks for sharing that recipe, I'm making a copy. I like the salt to water ratio, to many brines seem to make Salmon way to salty. -
Finally did it - ribs Memphis style
Sounds great!! Love to see some pictures. What makes them "Memphis Style"? Is it the rub or the way they're smoked? -
2 beers and a que walk into a bar. no joking with q-view
Wow, that's what I call a great day!! Your beer looks really good, pass me a chilled mug and plate please, and the chicken does too. POINTS!!- solar
- Post #2
- Forum: Beer & Ale
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Red-eyed Weekend
We're talking about a $4 to $5 bottle of wine that I use for cooking, plus it gives off a nice aroma. -
What was your biggest BOMB?
I've had some bad blunders in the passed but this one wasn't all my fault but was very funny. A 10 years ago I was hosting my first Thanksgiving at my new house, I had just bought my first Weber Kettle and was going to cook a turkey on it. I had done one a few weeks before as a test run and it...- solar
- Post #25
- Forum: General Discussion
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Why are you at SMF?
This is the only smoker site I visit, period!! Everyone here is very helpfull and it's nice to be able to ask a stupid question without having to worry about being snubbed or jabbed. It's nice to visit a message board without the childish petty arguing. I've learned so much in just a couple...- solar
- Post #19
- Forum: General Discussion
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I just got a huge smoker , I cant afford to fill it up
Holy giant smoker Batman!! Nice find there, do you plan on using it commercaily or is it just another toy?- solar
- Post #2
- Forum: Electric Smokers
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Is It A Pork Loin or Fattie? w/Qview
Thanks for the points Krusher!! I wish I could've gotten my temps up a little higher to make the bacon a little more crispy, but other than that, it came out great. -
Is It A Pork Loin or Fattie? w/Qview
Thanks for the comments, and yes I get a lot of questions, laughs and eye rolling as the flash goes off in the kitchen and at the table. My GF and a few friends are now use to it, but some think I'm a little off my game. Everyone had just sat down at the table and we started eating when I... -
Red-eyed Weekend
You said you were able to get the temps up to 550° to 600° to season it, what did you do differently when you went to smoke your brisket? I'd also get a differnt thermometer and compare the temps, the therms that come with that unit are known not to be accurate. As far as the water pan goes... -
dusted off the grill
Looks like some good eaten there, very nice. I'll second that!! -
Is It A Pork Loin or Fattie? w/Qview
Thanks everyone for the comments!! Richtee, after I rolled the loin up I realised I could've stuffed it with something.... like stuffing . I was a little rushed Sunday morning because we were suppose to go to a friends house to watch the Bucs and Rays games. His kid was sick and had to... -
Is It A Pork Loin or Fattie? w/Qview
So what do you think it is? If you guessed a Pork Loin, you're right!! I bought a 2 lb split pork loin Sunday and marinaded it in a Chipotle mixture. I wanted to cook them as one piece, I thought about using toothpicks or butchers twine, but thought, why not bacon? Using Capt Dan's said... -
Tri Tip for 85
Very Sweet!!! Great job!! Your TT's look awesome!! POINTS!! I just became aquanted to the Tri Tip a few weeks ago and I really love them. It's hard to find Tri Tips in my area, most places grind them up or make sizzlers out of them. The ones in your pictures look huge, how big were... -
Tri Tip Part Duex with Qview
Thanks, smokebuzz, the guac was great, I just finished it off with the left over Torilla chips. bbq bubba, thanks for the points!! I really love southwestern cooking, it's just sooo good. -
Tri Tip Part Duex with Qview
Thanks for the Points and comments!! It's funny when you mention if I'm from Texas; everytime I mention the cut Tri Tip, I either get a weird look, or I'm asked if I'm from California or Texas. The Tri Tip cut in these parts are pretty much unknown, the meat cutters here, either make... -
Tri Tip Part Duex with Qview
I'm really liking these Tri Tips, after smoking one last week, I knew that I needed a good piece of meat to feed the guys coming over for the Bucs game. I found a good butcher thanks to Vlap, (Oneco's Meats) that hand picks and tirms them for you. I got a 2.6 pounder, and it's like butter. My...
