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  1. solar

    How would you do your Prime Rib

    LOL, yes Au Jus, don't know what I was thinking. I like to deglaze the drippings with some water and wine, never enough to go around though. I let them rest about 20 to 30 minutes. Do you cut the rib bones out before, then tie them to the roast? My uncle use to do that at his restaurant...
  2. solar

    Saw this on another fourm...

    It's a low fat fattie.
  3. solar

    How would you do your Prime Rib

    I've done the salt crusted in a convection oven and they always came out wonderfully. Make sure you catch the drippings, they make a great rue.
  4. solar

    $500 smoker on wheels

    Looks like the cat likes it a lot.
  5. solar

    To the salmonheads at the SMF

    Probably the only part of smoking salmon I don't like is pulling those bones, it's really easy but it takes a few minutes to de-bone a couple filets, but needs to be done.
  6. solar

    Any Ideas For a Cheap Smoke This Weekend?

    I think that thread just made up my mind. Those looked great, if i can't find a decent chuck roast, I'm going with burgers. Curious Aardvark, Not a big fan of venison, and it's hard to find around these parts. wutang, I thought about doing a fattie if I did burgers, because I normally buy 3...
  7. solar

    Ribs, Yeah, I got 'Em with Q/View!

    They look great!! I have to quit looking at Qview before lunch, I packed a crappy little sandwich now I want BBQ!
  8. solar

    First time ever buying racks of ribs !

    I agree with Krusher, they look like spare ribs. Some say they're not as good as baby backs, but if they're done right, to me they're just as good.
  9. solar

    To the salmonheads at the SMF

    You still want to leave them out for a bit, to get to room temp, then blot dry with paper towels. If it were me, I'd rub some brown sugar and pepper mixture on them. Your cooking temps are fine, salmon cooks pretty quick, and depending on how you like it done, your cooking time will vary (1 to...
  10. solar

    First Try Lessons Learned

    Looks really good to me, like was mentioned before, you might want the meat a little thinner, but that's up to you. Fatties are a project that just get better with experiance.
  11. solar

    Any Ideas For a Cheap Smoke This Weekend?

    That's not a bad idea, but were can I find filet mignion for under $10 a pound? Though I really only need enough to feed 2 people I'd probably stay within budget. Since I'm not cooking for a army this weekend that would be a perfect and easy idea, I haven't had a good burger in a while...
  12. solar

    some good info on the searing subject

    I remember my uncle, (who was a chef) always telling me that searing meats dried them out more than sealing in the juices. Anytime I tried to pass that info on to my friends, a big arguement insued and they said I was wrong and didn't know what I was talking about. So I've remained quiet on this...
  13. solar

    Any Ideas For a Cheap Smoke This Weekend?

    Thanks for all the ideas guys, a chuck roast sounds pretty good, and I thought about a London Broil, I haven't done either one yet so they're both good posibilities. Does a LB come out tender or does it retain some of it's toughness?
  14. solar

    Any Ideas For a Cheap Smoke This Weekend?

    I want to smoke some red meat this weekend, but want to get something somewhat cheap. Something around 4 pounds but under $20. Any ideas?
  15. solar

    Food Safety and Low and Slow Discussion

    I guess I have been doing it wrong all this time. Is the idea that the bacteria is on the outside and the probe will push the nasties in? Couldn't you swab the meat with alcohol first. Couldn't you sterlize a probe by using a bleach solution, alcohol, hot soapy water, or even a...
  16. solar

    Tailgating

    I'll be posting some Qview and such in that forum after the 10/19 Bucs game!!
  17. solar

    New Smoker

    Are you wanting to smoke some tires? All I'm getting on both links is a enter type webpage.
  18. solar

    Beer Can Turkey on Weber Kettle

    Welocme to the site, you should go to the Roll Call section and introduce yourself and let us know a little about yourself. I've done a few turkeys on my Weber Kettle, 12-16 pounders with no problem but they weren't beer can style. Are you wanting to stand them up like a beer can chicken?
  19. solar

    Smoked Hen--not too good

    Sounds like you may have gotten a bad bird, that happens sometimes. I've never had a problem with Fryer or Game Hens that I can remember. On a side note: Next time you might want to pull your chickens at 165°, and let them rest a bit, 175° will almost guarentee a dry bird.
  20. solar

    Sad Day

    That's tough, I'm seeing a lot of places close down, hope everything works out for you though. Are you going to convert the freezer into a smoker orr keep it as is?
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