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  1. bmudd14474

    Tips Slaughterhouse Recipes For Poultry

    This was in Articles but I wanted to move it to a thread and make it a sticky. If you haven't tried this id recommend it as @travcoman45 shared this years ago and its great.
  2. bmudd14474

    Friday night steak

    Beautiful Job
  3. bmudd14474

    Mystery Meat ~ What's Your Guess?

    sirloin roast
  4. bmudd14474

    Chats open Again

    Im in chat tonight if anyone want to shoot the breeze
  5. bmudd14474

    Piggy is pulled and ready! 😎🔥

    hat temp did you cook at?
  6. bmudd14474

    Anyone using Inkbird or any other wireless thermometers?

    I have used them and as others said they are a decent brand. I also have Thermoworks and Fireboard units. I have had the original Fireboard for 7+ years now and it still functions without issue. I also have the Fireboard 2(3+years), Thermoworks smoke(3years), RFx(less than a year), and others...
  7. bmudd14474

    Summer 2025 Throwdown!!!

    This will just be ground beef. We will plan another on to include wild game
  8. bmudd14474

    Picadillo

    great job
  9. bmudd14474

    Tuesdays Smoke

    Looks mighty tasty.
  10. bmudd14474

    Summer 2025 Throwdown!!!

    We are talking about it and will let you know shortly.
  11. bmudd14474

    8 minute Ribeyes on the Kettle w/qview

    Loaded the Kettle with some lump. Let it go for about 20 minutes. Seasoned the steaks with salt and pepper. Popped them on to sear. Did a little under 4 minutes a side and rotated 90° halfway thru each side. Going on 4 minutes in and I add some of my bbq rub to the cooked side after the...
  12. bmudd14474

    ABT Experiment

    You can hot smoke it. Seen several do it for apps
  13. bmudd14474

    Ribs for a different purpose

    Id smoke for 2 or so hours like normal to get a deep smoke flavor along with some of the Bark formation on the ribs. Should add some complexity to the dish.
  14. bmudd14474

    ABT Experiment

    Smoke the cream cheese for a bit before making the filling that will ad some depth of smoke for you
  15. bmudd14474

    Need a recipe App

    Paprika here as well.
  16. bmudd14474

    Recteq 1250 with cold smoker box For sale $1000

    How old is that one Al? Less than 5 years isn't it?
  17. bmudd14474

    Summer 2025 Throwdown!!!

    🔥 Throwdown Alert: Ground Beef Edition 🔥 The theme for this throwdown is Ground Beef! Your dish must include ground beef as a main component. It doesn't have to be the star of the show, but it should play a significant role. Smoking is not required—feel free to use any cooking method you'd...
  18. bmudd14474

    Happy Birthday Pineywoods

    Hope your day is great.
  19. bmudd14474

    Single Cut Ribs and Jeff's Baked Beans

    Looks good. Whats the creamed corn recipe if you can share.
  20. bmudd14474

    Tri tip

    The ones you had me do were around 2.5lbs give or take. Outside of the west coast Tri-Tip isn't know as much so its a novelty/specialty cut so they charge a premium for them. Sadly people pay for it.
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