Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_1750.JPG

    IMG_1750.JPG

    • russg
    • Media item
    • Comments: 0
    • Album: 2012 Masterbuilt Smokers - NEW 30" & 40" Models!
  2. russg

    MES Model Number Question

    I just bought a 20072612 from SAMs in chas sc. They had 8 in stock. The price was $299.
  3. russg

    Smoke pistol smoke generator

    DITTO for the AMPNS!!!
  4. russg

    How Many Mes Owners Here?

    Been here about a year.  Love my MES 30.  Looking forward to an mes40 with remote!
  5. russg

    two butts temp

    So somehwere around 13hrs then.  Makes since. Thanks SQWIB for waking me up.!
  6. russg

    two butts temp

    One 6 and one 7lbs.  I ASSume I estimate the cookig time by combining the weight(13lbs) x 2hrs(my favorite). I do however cook until the temp is right, but I use a time estimate to schedule my naps and drinks.
    • russg
    • Thread
    • Replies: 4
    • Forum: Pork
  7. russg

    Need some advise for this weekend

    225-250 for me. But I live in SC so take it with a grain.
  8. russg

    SMOKIN-IT SMOKER

  9. russg

    NEW PRODUCT: A-MAZE-N-TUBE-SMOKER

    Nice work Todd! Has anyone tested it on an MES 30?
  10. russg

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    Cat,  what was the model number on the 40. 11, or 12? Thanks
  11. russg

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    Nice work.   Have you tried the test without the tinfoil? Have tried sharing this with MB? thanks for all your research.  MB needs you. Q to you!
  12. russg

    NEW PRODUCT: A-MAZE-N-TUBE-SMOKER

    Todd, For the MES 30 what is the best place to position it for hot smoking(225).  Nice work Todd.  As Aways! George
  13. russg

    Scarbelly Wings (Buffalo Style)

    Tried it and everyone loved it.  Have done it twice now. I use AMNS w/hickory, Montreal Chicken Seasoning(outside) and Franks wing sauce(injection). Best smoked wing recipe ever, in my opinion anyway.
  14. russg

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    $289.00 http://www.homedepot.com/webapp/wcs/stores/servlet/ProductDisplay?productId=202461863&storeId=10051&langId=-1&catalogId=10053&PID=1319015&cm_mmc=CJ%2d%5f%2d1319015%2d%5f%2d10368321&cpncode=32%2d127104182%2d2&AID=10368321&cj=true&srccode=cii%5f13736960
  15. 3225fbba-2a0b-4432-a245-cc9f59453651_300.jpg

    3225fbba-2a0b-4432-a245-cc9f59453651_300.jpg

    • russg
    • Media item
    • Comments: 1
    • Album: Default
  16. 3225fbba-2a0b-4432-a245-cc9f59453651_300.jpg

    3225fbba-2a0b-4432-a245-cc9f59453651_300.jpg

    • russg
    • Media item
    • Comments: 0
    • Album: Default
  17. russg

    Regarding meat stalls.....

    Sounds very logical.  Thanks!
  18. russg

    Scarbelly Wings (Buffalo Style)

    Man that looks good.  I am going to try it this weekend!
  19. russg

    Hi from Sharon in Brooksville, Florida!

    Welcome aboard. U seem like a true Smoking fanatic. Welcome to the club
  20. russg

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    nice
Top Bottom
Back
Clicky