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  1. This Weekend's Efforts (Pic Heavy)

    This Weekend's Efforts (Pic Heavy)

    • jdlones
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  2. jdlones

    This Weekend's Efforts (Pic Heavy)

    We had some friends coming over yesterday so I thought it was a good excuse to fire up the MES and kettle. First, the butt. Here it was rubbed and ready to go in the MES.
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    • Album: This Weekend's Efforts (Pic Heavy)
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    • Album: This Weekend's Efforts (Pic Heavy)
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    image.jpg

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  10. jdlones

    Second Attempt: Pork Shoulder

    Oh, I can easily see this becoming an addiction or obsession. My wife already thinks I'm there. Ha! Hey, at least it tastes good, right?
  11. jdlones

    Second Attempt: Pork Shoulder

    Here's the final result, all pulled and perfect.
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  13. jdlones

    Second Attempt: Pork Shoulder

    Quite happy with the way this one turned out. Nice and juicy. Great bark, and it smells and tastes fantastic. I'll count this one as a success!
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    image.jpg

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    • Album: Second Attempt: Pork Shoulder
  15. jdlones

    Second Attempt: Pork Shoulder

    Luckily, I think their tastes are about the same as mine, so that helps. Since I'm new at this I just don't have the same confidence level that I do for the grill. Thanks for the encouragement, and that food all looks awesome. It makes my mouth water. :drool
  16. jdlones

    Question about Pork Butt cooking times

    Okay, reading this thread has convinced me. I'm putting a butt in the smoker in the morning and will up the temp. The last one I did was at 225 and took a looong time. I'd be happy if I can get done 9-10 hours. As always, this forum is great for advice. Especially for all of the newbies on...
  17. jdlones

    Second Attempt: Pork Shoulder

    I've heard about the AMNPS, of course, from many posts on here. I'll look into to getting one at some point. I had to go to his website to see what AMNPS stood for. Ha! Thanks for the tips. I appreciate it.
  18. jdlones

    Second Attempt: Pork Shoulder

    I'll use hickory chips, since that's all I've got at the moment. And yes, I'll be using the chip tray.
  19. Second Attempt: Pork Shoulder

    Second Attempt: Pork Shoulder

    • jdlones
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  20. jdlones

    Second Attempt: Pork Shoulder

    I'm still fairly new at this and I'm about ready for second go with a pork shoulder. I'm kind of torn with this one because someone outside of my wife and I will eat this one. On the one hand I'm excited because, come on, I'm smoking meat. On the other, though, I want it to be good so I'm a bit...
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