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  1. fullsmoke

    Pork Butt’s

    Same butts just alittle better pic
  2. fullsmoke

    Pork Butt’s

    10-14# nope don’t wrap thanks they turned out great I doing 40#s more in morning and ribs too!
  3. fullsmoke

    Seeking advice on why my meat is not moist

    Yes like al said ribs 6 hours of cook time and brisket IT at least 200 I let mine rest in a cooler for 45mins- hour
  4. fullsmoke

    Pork Butt’s

    I injected and rubbed rest for 24 hours then smoke with cherry and hickory and a little beach smoker temp started out at 190 for six hours then 225 for 10 hours mopping evey hour pulled off when IT was 195 rest for hour then pulled!
  5. fullsmoke

    Pork Butt’s

    THanks not sure on party did them for a buddy !
  6. fullsmoke

    Pork Butt’s

    Thank you
  7. fullsmoke

    Pork Butt’s

    Cabinet smoker I built with smoke daddy pellet hopper!
  8. fullsmoke

    Pork Butt’s

    Thanks !
  9. fullsmoke

    Pork Butt’s

    Thanks all pulled and cleaned up and laying in bed lol before 12 too!
  10. fullsmoke

    Pork Butt’s

    16hour in smoker now rest then pull hope to be in bed at 12 lol
  11. fullsmoke

    How long hold a brisket.

    For Competition i like mine at least 30 days old I have aged them 60 days before with a thick layer of sea salt
  12. fullsmoke

    How long hold a brisket.

    I have gone 60days the older the brisket the better
  13. fullsmoke

    How long hold a brisket.

    I like mine at least 30days old ! So you could leave it at least a week in fridge and be fine or freeze it now
  14. fullsmoke

    15l stuffer fs

    Looks the same shipped from China took forever to get here !
  15. fullsmoke

    15l stuffer fs

    Paid more then that !
  16. fullsmoke

    15l stuffer fs

    120v works great good seal it’s to slow for me for sticks I can stuff ss and ring fast like 30# in 20 mins like my water stuffer better we do around 2000# of sausage a year!
  17. fullsmoke

    Venison/beef snack sticks.

    We do it all the time in loaf pans it’s so good
  18. fullsmoke

    Venison/beef snack sticks.

    You could try it I was going to try hot smoking cheese then trying it in ss
  19. fullsmoke

    15l stuffer fs

    Yes I do
  20. fullsmoke

    New grinder

    I have a lot of sausage making Equipment lol I have a 12x15 room in shop that I keep everything in ready to go
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