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  1. ksblazer

    Baby Back, Baby Back, Baby Back ~Foamheart

    Good looking roast beast and baby backs there foamy. That mac n cheese looks really good too.
  2. ksblazer

    Smoking Salmon First Timer

    Sounds good Look forward to hearing back how it turns out, as I'm looking forward to making some salmon jerky in a week or two.
  3. ksblazer

    Chuckles (More SV Experiments)

    Looks great Bearcarver been reading the sous vide secetion here and just picked up an instant pot sous vide during the Thanksgiving week sales we had. Really look forward to making chuckies with it after reading some of your posts.
  4. ksblazer

    Howdy from South Carolina

    Welcome aboard That is how I started off. By learning the basics. Pork chops, ribs, loins, shoulders, chicken and Turkey before giving brisket a go. Gave me the opportunity to learn some basic stuff before attempting brisket. Look forward to reading about you progress in becoming a pit master.
  5. ksblazer

    First Smoked Pork Shoulder

    Sounds like you have a good game plan. Look forward to hearing back how it turns out.
  6. ksblazer

    Walmart adventures! Sous-vide score

    Looked around my wallet world and had no luck. Even the store clerk couldn't find one either. So I picked up an instant pot sous vide at Freddy's. It was $69.99 on sale and another 20% off. So I think I got an ok deal. Look forward to trying this device out and learning from you guys on here...
  7. ksblazer

    Burnt End Ribs

    Look great Disco I'll have to try you cooking method for these. Did a rack of beef ribs on the smoker once and they turned out mushy. Guess I should have finished them up on the grill. But yours look like they turned out perfect.
  8. ksblazer

    Cajun poultry rub

    I plan on doing a Cajun Turkey for Thanksgiving and using this rub recipe I have. Here you go: 2 tbsp paprika 1 tbsp garlic powder 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried basil 1 tbsp salt 1 tbsp black pepper 2 tsp cayenne pepper 2 tsp white pepper 2 tsp onion powder 2 tsp white sugar
  9. ksblazer

    My dog turned 3 time for another pawty

    Damm Holy2015 That was one party I wish I would have been at. Aswome spread of food. Peanut butter pie is one of my favorite desserts too. Will be eatinsome for Thanksgiving.
  10. ksblazer

    Beef Short Ribs

    That looks awesome. Right now I'm on a beef with oak kick.
  11. ksblazer

    Lea & Perrin teriyaki

    My go to Teriyaki sauce is Yoshidas Give it a try
  12. ksblazer

    Powdered Honey

    Where can you find this at? Never seen it at the grocery store.
  13. ksblazer

    Spare Rib Saturday

    Look good to me Thanks for posting
  14. ksblazer

    From the swamps of Baton Rouge, Louisiana

    Welcome aboard Look forward to hearing about more of you BBQ/smoking experiences on this forum. Also feel free to post any Cajun/Creole cooking experiences here too. My 2 favorite styles of American food BBQ and Cajun /Creole. Last night I made up some fish a la Creole and it was great!!
  15. ksblazer

    First time chuck and boneless shanks

    Look forward to seeing how this turns out as well. I need to put in more time making chuck's. But up here the sale price seems to usually be about $5 per LB. And I can find tri tip for that price. So when I have found them for less, they seem to quite a tough piece of meat.
  16. ksblazer

    Had To Cut The Cheese!

    When you get the chance to try it, let us know how it turned out. Tomorrow is supposed to be between 50 & 55 degrees. So I was planning on smoking up some cheese as well. 2lbs of mozzarella 2lbs of pepper jack 2lbs of Colby jack
  17. ksblazer

    Central Wisconsin Joining

    Glad you decided to join us. We look forward to having you on this forum and sharing your smoking experiences here.
  18. ksblazer

    Maple Chipotle Chicken; It's what's for dinner!

    Looks really good I picked up some chipotle rub and mixed it with a hickory rub and used it on a pork tenderloin. It was really good. Wish I would have thought about using maple syrup to baste it like you did with your chicken.
  19. ksblazer

    OH! YUM!

    Teriyaki jerky is one of my favorite styles of jerky. Adding some heat with the cayenne and making it spicy would only make it that much better. Made my first batch of pork jerky last month. It was Thai style. My next batch will be teriyaki style.
  20. ksblazer

    Happy Accident

    Gotta love it when things don't go as planned and even turn out better. That happened to me on the 4th of July. Made pepper DR pulled pork. I thought a pepper DR BBQ sauce would go great with it. But I screwed up my measurements and didn't have one ingredient to make the sauce. I tossed out 1/4...
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