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  1. ksblazer

    AC Leggs hot Italian

    Really cool pictures I could it meals like that all the time.
  2. ksblazer

    What cut of meat to use?

    Top or bottem round Cut against the grain for an easier chew.
  3. ksblazer

    cheeses

    My top 3 favorites are: Pepper Jack Mozzarella Extra Sharp Cheddar That's just my top 3 so far. Can't say I haven't found any cheese that I have smoked up that hasn't been very good though. Trying to find a Buffalo style cheese that Costco carried in the past. I guess they still get it in but...
  4. ksblazer

    6LB's of smoked cheese

    I've been meaning to give Almonds a try as well. Hope you give cheese a try. It's well worth the effort.
  5. ksblazer

    6LB's of smoked cheese

    Thanks That cherry wood seems to give it some nice color.
  6. ksblazer

    6LB's of smoked cheese

    Got a 2lb block of Tillamook Colby Jack in the fridge that I want to get smoked up before it warms up. Can't just smoke that up all by itself. So I'm thinking about getting some mozzarella and a couple Lb's of something else too, before it gets to be too late.
  7. ksblazer

    6LB's of smoked cheese

    Had some cheese sitting around in the fridge and decided that it was time to smoke it up. Had a 2lb brick of Tillamook 2yr extra sharp cheddar. 2lb block of Tillamook pepper jack. 2lb of WinCo meunster Smoked it up in the Camp Chef with Bear Mountain cherry pellets for 3hr 45min. Here it is...
  8. ksblazer

    just a question pork roast

    Sounds like he may have sous vide it.
  9. ksblazer

    Big Bald Brown Sugar Belly!

    Looks like you are off to a great start. I prep my pork bellies about the same way. Look forward to seeing how this turns out.
  10. ksblazer

    Breakfast Quiche W/ Homemade Dried Beef...WOW!! (W/ Pics)

    Just a couple of questions How big is the cast iron dish? My original thinking was 8 x 8 or so. But now I'm wondering if it's actually smaller? How much meat did put in I'm guessing about a half lb or so? I have a 8 x 8 cassarolle dish that I'm thinking I could use to make this recipe, but...
  11. ksblazer

    Breakfast Quiche W/ Homemade Dried Beef...WOW!! (W/ Pics)

    This is a must try for me now. Thanks for sharing the pics and cooking process with us.
  12. ksblazer

    Pork Belly Burnt Ends with Cherry Lime Glaze

    Keep it up Preacher Man Always enjoy seeing what you are smoking. This one has me craving PBBE's.
  13. ksblazer

    Spicy Blackberry Sauce

    Sounds great!! Gotta try this recipe in BBQ & Ice cream
  14. ksblazer

    Mexican Chicken Wings

    Looks great Disco I've been wanting to try smoking up some Mexican style wings. Will have to give that Mexican rub a try too.
  15. ksblazer

    Old School OK Joes

    Very cool Show us some pictures when you get it restored too.
  16. ksblazer

    Ribs and Chicken on the Vault

    My favorite combo Chicken and Ribs Going to have to give injecting chicken a try. Nice picture
  17. ksblazer

    Sliced Pork Belly

    Looks good Pork belly is one of my favorite things to smoke up.
  18. ksblazer

    2 MORE DAYS on the SANTA MARIA

    It all looks good Al Especially those beef ribs. I haven't had some good beef ribs in a while. The ones they sell in the stores have so little meat on them. That they just aren't worth buying.
  19. ksblazer

    2019 Superbowl Menu

    The pulled pork was a big hit. Got ate down pretty quick and I even got a few compliments. I could tell that it was going to be good and moist with the Chris Lilly injection. Will be using it again for sure. Chef Jimmy's foil juice recipe is excellent too. I highly recommend trying it if you...
  20. ksblazer

    2019 Superbowl Menu

    Here it is all pulled and sauced up with chef Jimmy's foil sauce recipe.
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