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  1. B

    My insulation project

    Thanks, everyone, for the comments. Good call, @dr k on the edges. I ran my torch around each panel and it helped a bunch.
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    Smoked grits?

    I used to hate grits. Then I had them at a Cajun restaurant. I love making them, now. I cook mine in chicken broth and will add various seasonings, depending on my mood. I'll have to try them smoked. Thanks for the idea!
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    My insulation project

    With the cold weather coming in, I was told I should insulate my smoker. I went to the orange hardware store and found some supplies to make my own. I found this 4' x 9' insulation panel for $9 and a pack of magnets for $5. When I got home I gathered some other supplies I would need. I...
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    Time for sous vide prime rib

    So, here's the update. I smoked the PR for about 4 hours to an IT of 130. Then I vacuum sealed it and put it in the fridge until the next day. Christmas morning it went into the SV set at 136 for 7 hours. Then, I let it rest about 10 minutes and then put it in the oven at 500 for about 10...
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    Time for sous vide prime rib

    Thanks for clarifying, @sandyut. That makes sense. The Joule app recommends 136 for the temp. I’ll do that temp for 6-8 hours.
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    Time for sous vide prime rib

    I'm planning on cooking a 5# prime rib in the sous vide for Christmas and finishing it off with a hot sear. As I'm looking around this forum and other recipe sites, I see a lot of confusing information about how long to let it cook. Most of the folks on here mention doing theirs for anywhere...
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    2nd butt. New to smoking

    Thanks for sharing your awesome recipe with us!!
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    Bacon wrapped meatloaf and smoked cheesy corn

    Where did you find this corn recipe?
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    2nd butt. New to smoking

    I got my smoker almost a month ago and have been enjoying getting into it. I’ve smoked some chicken, a rack of ribs, and a few steaks. This weekend I smoked my second butt. My first one was a small 4#. I forgot to get pictures of it. This one was 7#. i seasoned it with Creole and spicy beer...
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    Howdy from GA

    Thanks, everyone. I'm really looking forward to learning, playing, and most of all, eating!
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    Howdy from GA

    I'm in Bartow County
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    Chips in a smoke tube?

    I've read elsewhere that you can't use sawdust in the tubes, only the trays. Do you have a secret or does it "just work"?
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    Chips in a smoke tube?

    I just got an MES and am new to smoking. I was thinking about getting a smoke tube, like the amnts. Can wood chips also be used in those, or only pellets?
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    Howdy from GA

    I was raised in TX and currently live in GA. I never was much of a cook until a couple of years ago. I recently got an MES, so I'm new to the smoking world and am looking forward to learning and playing.
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