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  1. Nodak21

    Babybacks vs. Country style

    Great advice. I appreciate the honesty. I guess I am with you guys in favoring St. Louis or spares. My wife is in the camp of baby backs simply because of the lack of little cartilage pieces
  2. Nodak21

    Babybacks vs. Country style

    I trimmed a rack of spare ribs into what looked like perfect St Louis style. I smoked them along with a rack of baby backs last Saturday.The flavor and texture was awesome but there were still 2 or 3 little round pieces of cartilage which I didn’t care for in the spares. Is it possible to get...
  3. Nodak21

    Grocery Shopping Advice to Save Money

    Sorry if that was political for some of you, but come see grocery prices here and it’s real life not politics.
  4. Nodak21

    Tonight's Board...

    Wow that looks delicious!! Do you use wild hog fat with the meat? Is it fairly mild? A lot of people here don’t like deer fat because they say that’s where the gaminess comes from. We don’t have wild hogs though so never tried them. I would sure try that though. Nice work!
  5. Nodak21

    Prime 6 Charcoal

    Yep that is the stuff. Wow great info. Glad I didn’t waste my money. Thank you very much for sharing this interesting article!!
  6. Nodak21

    Maiden Voyage on Weber kettle.

    I retired the old charcoal burner and replaced with a Weber 22 that I got for a good price. Made some vegetable kabobs and some chicken breasts ( marinated in walkerswood jerk seasoning, some in a store bought marinade, and one in pickle juice that I got the idea from here). Turned out great...
  7. Nodak21

    Prime 6 Charcoal

    Hi everyone! Was in Walmart today and noticed they had a pallet of 22lb boxes of prime 6 charcoal marked down to $15 (originally $45). I didn’t buy any because I was skeptical of the flavor of these things in my kettle or WSM. They claim to burn 6 times longer than regular charcoal and 22lbs of...
  8. Nodak21

    Firearms, AK Conversion, Saiga to 103

    She’s a Beaut Clark!
  9. Nodak21

    Best pellet smoker around $300

    Pit boss way over Z grills!! I have an older traeger but I looked at these 2 brands for when mine craps out. Z grills from Menards we’re very cheaply made vs comparable pit boss and the temp of z grills only goes to 450 ( and I read it has trouble getting there) so searing is out. Most pit boss...
  10. Nodak21

    Saturday night dinner

    Cooking indoors is dangerous mmmkay… your meal looks absolutely delicious!! 😀
  11. Nodak21

    Anyone know the diameter cellulose casing for a standard hot dog?

    I just looked it up and they send 28mm casings with their kit. It was a nice size and the casings are surprisingly real easy to remove
  12. Nodak21

    Anyone know the diameter cellulose casing for a standard hot dog?

    I bought a hotdog kit from curlys last year with cellulose casings and they turned out way better than I ever imagined they would.
  13. Nodak21

    Anyone know the diameter cellulose casing for a standard hot dog?

    A foot of 32mm stuffed is a lot of meat. I think regular footlongs are closer to 24mm
  14. Nodak21

    Just bought Dry Ager 1000x

    Pretty awesome unit!! What makes these things cost so much? Some pretty expensive salami if you only use a couple times
  15. Nodak21

    Been Taking a Break

    Awesome fish!! The markets will come back and gas will come down this winter. Just need to vote the current clowns out of office. This has been a terrible experiment. Hang in there!, things will get better!!
  16. Nodak21

    a question for you pellet guys

    I don’t know if this site could handle (2) Cal1956’s… haha just kidding
  17. Nodak21

    Cooking time

    As stated by a previous member. Fall off the bone generally happens after 200 degrees on pork ribs. 145 degrees is when pork is safe to consume however ribs will not be FOTB at these temperatures unless he previously boils or pressure cooks them or something
  18. Nodak21

    Steamed Lobster Tails - cook times?

    I’ve never done it but I did see it on a travel channel show once. They put wet seaweed down and all kinds of lobsters and shellfish and steamed for about an hour. Looked awesome. Sorry I’m not much help. Let us know how it goes
  19. Nodak21

    waltons ?

    Good to know. Thanks for the tip Jake!
  20. Nodak21

    waltons ?

    Waltons products have all been great and I have ordered several times. Just wish they would offer free shipping deals sometimes
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