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J
Recommendations for my first Brisket
So I tried and learned what not to do this weekend with the smoker. I have some experimentation to do with the pellet smoker/grill. Basically the temp it reaches when set to smoke is around 190 and may reach 200. They have a "P" setting with P0 to P7. Default is P4 and as you adjust the P...- Jordan Stearns
- Post #5
- Forum: Beef
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J
Recommendations for my first Brisket
Hello, I am wanting to make a brisket this weekend and it will be my first one. I am looking for recommendations on how to cook it on my Pit Boss pellet grill/smoker. I have a rub ready and will apply it and let it sit in the fridge overnight. The brisket I have is a cut around 3.75 lbs I got at...- Jordan Stearns
- Thread
- brisket newbie pellet smoker
- Replies: 5
- Forum: Beef
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J
Does anyone have a cure for turkey?
So I am a newbie here on the forum but have been cooking for a long time. I love Alton Brown's recipes and recently he redid his turkey recipe. He no longer does a wet brine as he states that the wet brine will make it harder to get nice crispy skin. He uses a dry brine in the fridge and...- Jordan Stearns
- Post #4
- Forum: General Discussion
