Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I frequently cook sausage in my MES at 180-200 degrees F to limit the amount of fat rendering out of the sausage. They do cook up to safe temp but sometimes I need to crank up the temperature to 210 to speed things up. Another good way of ensuring you hit safe temperature when your cooking that...
Yes your absolutely right, I accidently said MES at the start of the video (I was making ribs in my MES at the same time so I was a bit mixed up!)
Thanks for pointing that out.
Agree with Dave, this seems to be the common consensus on the internet (but you never know). To hedge my bets I have a galvanized steel mailbox but I am going to set it on a brick or lift it off the floor of the mailbox. As long as the pellets aren't burning right against the inside of the...
Plain steel is ideal but Aluminum is probably ok, although there are some concerns with the link between cooking with aluminum and alzeimers disease "aluminum pot syndrome". Galvanized steel has a crystalline pattern while plain steel is uniform in appearance. Obviously hard to tell if something...
The skin turned out great. it was crispy from the direct heat of the bbq and slid off the meat easily.
I checked the temp if the wings frequently and took them off at around 165 degrees
Hey guys, thought I would share the hot wings I made this Saturday.
- I started with whole chicken wings
- Brined for about 3 hours to get some salt penetration
- rubbed with a Memphis-style BBQ rub
- Grilled on BBQ at about 275 for 3 hours, with Amaz'n Pellet Smoker on the top rack
-...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.