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Smoke with Lang and BBQ Guru
Last year I bought a new Lang 48 smoker. For several years I had been using a vertical smoker and added a BBQ Guru DigiQ II a couple of years ago. Worked like a charm holding temps steady, like an oven. I like using wood instead of lump and do in my Lang. I thought it would be interesting...- oz
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- Replies: 14
- Forum: Wood Smokers
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Lang 48
OH BOY!!! Just ordered a new Lang 48 patio. Can't wait to get it and move my smoking to the next level.- oz
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- Replies: 3
- Forum: Reverse Flow
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Grilled Sweet Potato
Glad to see this grillin section here as I grill most nights. One thing I like to do is take a couple of sweet potatos, skin and dice them into about 1" cubes. I put them in heavy duty foil with butter, garlic, and a couple of tablespoons of fresh rosemary, chopped up. I usually put a few... -
Houston, we have a brisket!!
OK, I have to share this one. After a long absence while moving back to the USA, my smoker was unleashed on the woods of Massachusetts. I found a great CAB packer, about 12lbs, some lump charcoal, wood, and a free weekend so off I went. It was really great to see the old Kiwi vertical smoker... -
New member
Hello all, Thought I would say an 'official' hello. I have been smokin' for most of my life and it only gets better. I currently live in New Zealand but will move back to the states next month. I am originally from Texas but am moving to the Boston area (brrrrrrr). Can't wait! It looks...
