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  1. smoke_chef

    Smoked/Grill Mexican Road Side Chicken Q-View

    Great looking bird... Also, I have had the salsa you describe. However, they added a quarter cup clear tequila, a tbs white sugar, and a tbs cpb. It's awesome! 
  2. smoke_chef

    Care And Feeding of a 5lb Grizzly Stuffer -15 Pics QView -Good for Rookies

    As always... another great post!!!
  3. smoke_chef

    2 chickens, some CSR's, baked beans and coleslaw for lunch today w q-view

    Well... the company I have coming for the weekend arrives at 2 p.m. today. It's my 20 year reunion and a couple of my high school buddies and their wives are crashing here. My wife REALLY wanted the house to be finished and the carpenters gone before our company arrived. So, yesterday... as they...
  4. smoke_chef

    Another New Dude

    Welcome to the site... we'll looking forward to seeing that build.
  5. smoke_chef

    What's your occupation?

    I'm in sales... Currently working for a shoe manufacturing company out of NYC. I live in Arkansas and coordinate the Wal-Mart account.
  6. smoke_chef

    2 chickens, some CSR's, baked beans and coleslaw for lunch today w q-view

    Thanks for the nice words on the q-view everyone. I did get a little more of the story after I posted above. There were a couple of things going on. One, he does book more than one job at a time and then has to juggle his time and the clients requests. I'm told that almost all contractors do...
  7. smoke_chef

    Stainless Steel Hospital Food Service Cart Build

    Welcome to the site. I look forward to seeing what you do with that. It should make an awesome smoker!!!
  8. smoke_chef

    2 chickens, some CSR's, baked beans and coleslaw for lunch today w q-view

    Well,    I've had some construction people at my house for the last three days. I thought they did an extra good job so yesterday I told them they didn't need to pack a lunch. I'll feed them pulled chicken, CSR's, baked beans and coleslaw. They seemed pretty excited about that. It all turned...
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    lunch93010.jpg

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  10. CSRsdone93010.jpg

    CSRsdone93010.jpg

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  11. Twochickensdone93010.jpg

    Twochickensdone93010.jpg

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  12. smoke_chef

    544 Pages Of Meat Curing Greatness.

    I don't buy many books or I would probably know this... but, is there a very big difference between a 3rd edition and a 4th edition? Isn't it just another run of the same thing? Or are there updates? I don't suppose anyone here has more than one edition of this same book? It seems there is about...
  13. smoke_chef

    Crab meat ABT's qview

    Crab meat... nice touch! I may have to give that a try!!
  14. smoke_chef

    2 Butts 2 Ways

    Good looking Q shooter. And being able to smoke pool side. How cool is that?
  15. smoke_chef

    First batch of dried peppers and garlic

    Wow Walle... That does look like a lot of work but there is sure something to be said about creating your own product. You tell us, is there a quality difference when compared to store bought? I would think so. Did you enjoy the process? I bet so. Did we enjoy seeing the thread? I know so! Very...
  16. smoke_chef

    Green Bay Packer Brats - Step-by-Step with LOTS of Q-View - Good for Rookies!

    Awesome post. Again! All your posts are awesome!!
  17. smoke_chef

    temperature control for overnight pulled pork

    I have a two door version. Not exactly the one picured but similar. Also, I've built a basket that I love. (http://www.smokingmeatforums.com/forum/thread/64025/new-no-weld-charcoal-pan-for-my-ecb) However, even with the minion method, I only get about 2 1/2 hours burn before needing to tend to...
  18. smoke_chef

    1st build done

    Nice build.. Love the paint job!
  19. smoke_chef

    September 2010 TD Voting Poll

    I'm continually amazed at not just the quality of cooks here... but photographers as well. A few of these could be the centerfold in a cooking magazine... There were four of them that I went back and forth on... It went something like this: "That's my favorite... No... that's my favorite...
  20. smoke_chef

    Newbie from Downunder

    Welcome Marty...  I look forward to some great Aussie Q-view from ya'. I have a question... If a BBQ grill is called a Barbie there... Would a Smoker be called a Shelia? Probably not.
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