Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Some people hunt, some ride motorcycle, some have big boats, i like to bbq, drink beer and hang by my pool. So this my hobby not afraid to spend on it.
Yeah i was looking to get info on those other pellet grills, i am done with this thing, the customer service that I hear is so great from others. I dont think is that great. Very unhappy, glad yours is working, i just ordered the pitts and spitts maverick 1250. This thing is for sale or being...
More better lol. I am looking at the spitts and pitts maverick 1250, grill comany near me says they are built better then the ys640. Which is saying something
looking to get rid of my camp chef dlx and switch to a bigger smoker, also had way to many flame outs to deal with the camp chef.
Here is what i am looking at rec tech 700, yoder 640 or maverick 1250.
Wrapped up an in the cooler with towels until 1 right now, hopefully turns out better then the mac n cheese i just tried to smoke thats in the trash can now. Lol
Pulled it out to wrap it and wasnt happy no bark! So i decided to reposition the probe and its now at 153. Must of been in a fat pocket last night i stuck it twice and got the same reading last night. So it is not wrapped and let her go until reaches 165 then foil wrap. And the beer is tasting...
Thanks, it is at 167 now been in there for 7.5 hours. Took a nice 2 hour nap. Guess i should pulled it out and foil wrap it soon?? After that time to crack some beers :yahoo:
Guess i should of wait until 1 to start. Got the mes set at 225 its been 2 hours and i am at 124 already. Guess i will have to wrap in tinfoil and stuff it in a cooler with towelsso it stays good for lunch. I dont know what else to do
Thanks i got it rubbed and in the frig. I was going to start at 1 am. Guess i better get it started earlier i guess i go for 9 pm hopefully that will get it done around 1, thanks
Just bought a mes 40 and a 12.5lb brisket got my rub made up! How much fat should i cut off the brisket? How long should it tak at 225 degrees, i was thinking 12 hours. How long should i smoke? Should i wrap in foil at any point? New to smoking and excited to get started so it is ready for...
I just bought a mes 40. Was going to try and smoke a 12lb pork butt and a 12 lb brisket tonight so they would be ready for lunch tomorrow. Never smoked anything before would love some pointers on anything really, rub, cook time and other helpful hints? :sausage::grilling_smilie:
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.