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Smoking a precooked ham?
I found this in my recipes and I think it came from here but cannot remember who to credit. Enjoy Easy Smoked Ham This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Some smoke, a few spices, a flavorful... -
New Smoker and New to the Site!
Welcome and fire that thing up and create some more greenhouse gasses. -
smoking wood
The winter time wood shortage is very evident here also. I could only find Southwestern Mesquite here in the Southeast, surrounded by thousands of Oak and Hickory trees. Decided to make my own Oak chunks, turned out very nice.- fla-gypsy
- Post #8
- Forum: General Discussion
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Smoking a precooked ham?
Look around here awhile, I did see a recipe for finishing a pre cooked ham. Might want to try the pork forum first. -
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New member here!
Are you getting professional help for that tubular obsession? LOL, Welcome to the forum -
How many here from your state?
I got 151 results for Florida (GatorNation)- fla-gypsy
- Post #41
- Forum: General Discussion
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Newbie to smoke
Welcome to the forum. Before my first smoke I read until my eyes blurred but it paid off. Pick the section for the type of meat you are cooking and start reading. Also look for the great Stickys at the top for primers on smoking. -
New member
Welcome, show us some pics of your Q next time you are smoking -
So Kingford Briquettes have borax.....
I would add that lime in more than one form(calcium carbonate and calcium sulfate) are found in many foods and can be safely ingested.- fla-gypsy
- Post #3
- Forum: Charcoal Smokers
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Making my own wood chips or blocks
Made my own out of some well seasoned oak. They are about 2"x2" some smaller.- fla-gypsy
- Post #9
- Forum: Woods for Smoking
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What did you get for Christmas
Got a GOSM smoker and have already done the first turkey breast. I posted pics of my effort.- fla-gypsy
- Post #30
- Forum: For New Members
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Bossman's Christmas Prime Rib
That is my favorite piece of meat, beautiful. -
Other Hobbies
Camping in the RV is my passion and nothing goes better with that than smoked meat- fla-gypsy
- Post #67
- Forum: General Discussion
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First Turkey Breast: Update with Q view
This breast was missing part of the skin to begin with so it was not really a good specimen for crispy skin. I do plan to try that next time. -
First Turkey Breast: Update with Q view
Yes, brined it for 10 hours, it turned out great. -
First Turkey Breast
A picture is worth 1000 words, and it was that good. -
First Turkey Breast: Update with Q view
Wanted to give an update to everyone who contributed. The Wood The Turkey Breast ready to go The smoker at the proper temperature The Thin Blue Smoke The Savory meat Thanks for all the help. Pork Butt is next.
