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Burnt Ends-1st Time-Holy Grail of Pork?
I was really pleased with these an surprised just how easy they really are to make. Thanks for all the suggestion here guys/gals. Truly enjoy this forum and all the topics. -
My First Smoked Whole Chicken
This was my first 5 lb. whole chicken. I brined it overnight in the Slaughterhouse poultry brine recipe found here. Also used the Slaughterhouse poultry injection found here as well. Both very simple to make especially since I already had all the ingredients. I already had Jeff's rub... -
My first brisket. Thank you all.
I used Jeff's rub and Apple wood on this very small 5 pound brisket. I have a Masterbuilt Dual Smoker completely modified and I simply love it. I would like to thank everyone here that post and shares because I have spent weeks reading and learning from all of you. This picture says it... -
1st Spare Ribs
I have prepared and smoked with pecan some spare ribs that finally got a thumbs up from my wife and daughter's. I used Jeff's rub and sauce recipes. I am looking fforward to trying many more things. I really appreciate this forum and all the great ideas. What a tasty treat it... -
Kansas Smoke
Hello. My name is Marty Bernal from Kansas City. I have always respected and appreciated the art of outdoor smoking and cooking. I have a New Braunfels vertical 5 tier offset smoker box I'm wanting to create some memorable foods with. I also have a Weber Performer grill. Since I live...
