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  1. Nole4L

    Cooler time??

    My experience is you can easily keep it in cooler wrapped in foil and a towel for 3-4 hours.
  2. Nole4L

    Please add my Grandson to your prayers!

    Eric and your family have continued to be in my prayers. Please keep us updated and let us know if there is something specific that we can pray for.
  3. Nole4L

    Smoking Brisket 24hrs in advance

    I assume when you say you're going to smoke it Friday night that means it will be done sometime Saturday. Depending on how far in advance you are going to have it done I would wrap it on foil, wrap that in a towel and put it on a cooler to keep it hot. I probably wouldn't refrigerate it. I've...
  4. Nole4L

    Please add my Grandson to your prayers!

    I'll be praying for Eric
  5. Nole4L

    Need help pricing this smoker

    I'm with fivetricks. Is that a firebox on the bottom? I don't see dampers or anything, etc. I think you might find people being super hesitant because it looks like a somewhat unconventional design from what I can see in the pics.
  6. Nole4L

    Smoking a ham

    Are looking to cure it yourself or are you just smoking an already cured ham?
  7. Nole4L

    Smoking turkey

    I'll second the recommendation to spatchcock the turkey. It will cook faster and will definitely cook more evenly.
  8. Nole4L

    Spatchcocked Chicken

    Look awesome Brian. I've been wanting to do some chicken with Alabama white sauce for a couple weeks now.
  9. Nole4L

    Pulled Pork + Football

    That bark will definitely work.
  10. Nole4L

    New wood smoker

    I have a Lang which bit more expensive than box store smokers. I used box store smokers for a number of years and you can make some good barbecue on them. The biggest difference for me is temperatures are MUCH easier to control on my Lang because of the gauge of the steel. Also it's most...
  11. Nole4L

    One For TN John: Dino Ribs 2 W/ Cole Slaw & Beans (Pics)

    Man that looks awesome!
  12. Nole4L

    Lang 36 Deluxe-Sold

    Someone's going to get a good deal on this! Out of curiosity is it the time/babysitting that a stick burner takes or just not as interested in BBQ or something else that's kept you from using it.
  13. Nole4L

    Bacon bits and more..lol

    I can hear the paramedics now...."Clear" all the while the patient thinking "it was worth it". That looks incredible.
  14. Nole4L

    Anybody cooking this weekend ?

    Al - I'm on the other coast of Florida. It's getting down to mid 60's here. Might need to break out the long underwear. ;-).
  15. Nole4L

    Turkey test day

    Come on down to Florida and we can get you some citrus wood. :-). I'm looking forward to the pics.
  16. Nole4L

    Anybody cooking this weekend ?

    Going to experiment today with a new way (or at least new for me) to cook ribs. Dry loin back ribs a la "Rendezvous" in Memphis. They cook for about an hour 18 inches directly over coals. I'm just doing one rack to test this.
  17. Nole4L

    SOLD- Lang 36 Patio Deluxe - Like New For Sale (Near Nashville, TN)

    Very cool of you to sell this at a SUPER reasonable price and make someone's day rather than let it sit unused! It's a great cooker and someone will get years of enjoyment out of it.
  18. Nole4L

    Beef Ribs - Rec Tec Bullseye

    Fine looking beef ribs there!
  19. Nole4L

    Herbs de provence rack of lamb

    Looks great. Doubly impressive that it's your first shot at it.
  20. Nole4L

    SOLD- Lang 36 Patio Deluxe - Like New For Sale (Near Nashville, TN)

    This is a sweet deal for anyone who's looking for one. I think buying a new one from Lang will run $15-1600. I have a hybrid deluxe and love it.
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