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  1. Chicken5.jpg

    Chicken5.jpg

    • fbi van outside
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    • Album: Bacon Wrapped Chicken Thighs Stuffed with Jalapeno & Cream Cheese (Qview)
  2. Chicken 4.jpg

    Chicken 4.jpg

    • fbi van outside
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    • Album: Bacon Wrapped Chicken Thighs Stuffed with Jalapeno & Cream Cheese (Qview)
  3. chicken3.jpg

    chicken3.jpg

    • fbi van outside
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    • Album: Bacon Wrapped Chicken Thighs Stuffed with Jalapeno & Cream Cheese (Qview)
  4. Chicken2.jpg

    Chicken2.jpg

    • fbi van outside
    • Media item
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    • Album: Bacon Wrapped Chicken Thighs Stuffed with Jalapeno & Cream Cheese (Qview)
  5. Chicken1.jpg

    Chicken1.jpg

    • fbi van outside
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    • Album: Bacon Wrapped Chicken Thighs Stuffed with Jalapeno & Cream Cheese (Qview)
  6. fbi van outside

    X2 Schmoked Easter Ham MES Qview

    Ready, set, go! Letting the ham set for a bit...
  7. Feast.jpg

    Feast.jpg

    • fbi van outside
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    • Album: X2 Schmoked Easter Ham MES Qview
  8. Slices.jpg

    Slices.jpg

    • fbi van outside
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    • Album: X2 Schmoked Easter Ham MES Qview
  9. Cutting.jpg

    Cutting.jpg

    • fbi van outside
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    • Album: X2 Schmoked Easter Ham MES Qview
  10. Sitting.jpg

    Sitting.jpg

    • fbi van outside
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    • Album: X2 Schmoked Easter Ham MES Qview
  11. X2 Schmoked Easter Ham MES Qview

    X2 Schmoked Easter Ham MES Qview

  12. fbi van outside

    X2 Schmoked Easter Ham MES Qview

    Following BearCarver's smoking method but using a combo blend of Gary's dry rub and commercial rub. Using AMNPS with hickory pellets. Last hour will baste a couple times with a mixture of commercial BBQ sauce, Dr. Pepper, honey and a little dry rub. Here's the start:
  13. Dryrubham.jpg

    Dryrubham.jpg

    • fbi van outside
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    • Album: X2 Schmoked Easter Ham MES Qview
  14. Ham.jpg

    Ham.jpg

    • fbi van outside
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    • Album: X2 Schmoked Easter Ham MES Qview
  15. fbi van outside

    Double somked Easter Ham w/ Q view

    Looks delicious!
  16. fbi van outside

    Fresh Easter Ham

    Looking good so far!
  17. Smoked Beer Can Chicken w/ Dutch's Wicked Beans

    Smoked Beer Can Chicken w/ Dutch's Wicked Beans

  18. fbi van outside

    Smoked Beer Can Chicken w/ Dutch's Wicked Beans

    I smoked a corn beef brisket earlier today; posted in beef section. Didn't have a whole lot of time to take pics to get this bird ready for dinner along with beans. Used Dr. Pepper instead of beer, hickory pellets (AMNPS), 240 temp and cooked until it hit 165 internal. Took about 4 1/2 hours...
  19. Beer can chicken.jpg

    Beer can chicken.jpg

    • fbi van outside
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    • Album: Smoked Beer Can Chicken w/ Dutch's Wicked Beans
  20. fbi van outside

    Corn Beef Brisket MES Qview

    Started at 6AM this morning and removed it about 2:30PM; internal temp was 160 which is where we like it. Read you can go high as 190 which I did 2nd time but it kinda came out like pulled pork.
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