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I have done a few turkeys in my MES. Good thing is it holds a constant temp so no tending to charcoal or wood (I used the AMNPS). Downside is the max temp is 275 so I have to transfer to oven for last part to get skin to crisp up. Otherwise its rubbery.
Anyway, post some pics when you have a...
So I am still breaking in my new GMG JB. This was me 2nd smoke on it today. I did 2 racks of pork ribs from Costco using 3-2-1 method. While inspecting the ribs after unpacking them, I discovered the underside had no rub what so ever. I spread a little mustard and dusted lightly with a...
First before I begin, I have a set up question. I lined the 2nd drip pan/grate that goes on top of the 1st drip pan with foil. While I was smoking my tri-tip I noticed a 30 degree difference between the digital readout and the dome therm (180 v 150). I started low and slow to get good smoke on...
Hey Fellas - I went ahead today purchasing the GMG JB non-wifi all black. Couldn't get the wifey stamp of approval to shell out the bucks for the Rec Tec 680. I kinda shot myself in the leg with already having 3 smokers and I have to give the MES I got for $25 (Digital w/ window on a stand) to...
Hi All -
Been away for a while but I have been checking the forums. During this time I recently picked up a 2nd MES 30" smoker. I got great deal on it. $25 from a church warehouse. It was barely used. It is missing the remote but I downloaded the Android app and got my mobile to operate it...
Hi Everyone!
Been a while since I posted but I have been lurking around the forums. Thought I would share last night's meal which turned out great!
Purchased some organic chicken thighs from Costco to make this recipe which I found from a news letter I receive. There is no brining involved. If...
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