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  1. IMG_20130625_132850_248.jpg

    IMG_20130625_132850_248.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: First Fatty ( Pizza ) w/ Q-View of course
  2. IMG_20130625_132550_518-1.jpg

    IMG_20130625_132550_518-1.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: First Fatty ( Pizza ) w/ Q-View of course
  3. IMG_20130625_131024_392-1.jpg

    IMG_20130625_131024_392-1.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: First Fatty ( Pizza ) w/ Q-View of course
  4. IMG_20130625_125026_094-1.jpg

    IMG_20130625_125026_094-1.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: First Fatty ( Pizza ) w/ Q-View of course
  5. marshman71

    buying wood chips

    Popped into Menards yesterday to grab some cedar planks, and noticed they had Mesquite & Hickory Chips on sale for .99 a bag  sale runs until the 7th.   get'em while they're the on the cheep.
  6. marshman71

    My first Qview featuring Boston butt

    Looks great...   5 lbs is never enough Ha Ha I'll usually try to find some 7 - 8.5 pounders if I can.   That way everyone can eat and I have leftovers.
  7. marshman71

    Hot fast brisket fail!

    Myron's pretty adamant  about his liking the high heat ...  He references it in his books and on BBQ Pit Masters quite often.  Myron also is using a multi thousand dollar piece of equipment that I'm sure is sealed up tighter than fort knox.  which allows him to do things with much more...
  8. marshman71

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    MMMMM Bacon.... 
  9. Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view

    Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view

  10. marshman71

    Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view

    Woke up this morning and knowing it was gonna be a nice day here in Illinois, I decided I really wanted to smoke something different than ribs chicken or another pork butt ..   I happened to stumble upon Jeff's recipe for Planked Jalapeno Buttermilk Meatloaf.    after a quick browse of the...
  11. IMG_20130630_175144_917-1.jpg

    IMG_20130630_175144_917-1.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view
  12. IMG_20130630_174620_088.jpg

    IMG_20130630_174620_088.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view
  13. IMG_20130630_171307_003.jpg

    IMG_20130630_171307_003.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view
  14. IMG_20130630_143349_762.jpg

    IMG_20130630_143349_762.jpg

    • marshman71
    • Media item
    • Comments: 0
    • Album: Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view
  15. marshman71

    Birthday Burger Dogs!!!

    Omg ... Awesome... That's the greatest idea EVER ! I bow to you ... " Were Not Worthy Were Not Worthy "
  16. marshman71

    More experimentation...Deep dish Pepperoni, onion and Mushroom Iron Pan Pizza

    I can get my temp up pretty good if I don't use the water pan. and cant go over a 12" pizza crust due to my rack size but I'm thinking if i keep it down closer to the heat source that may help.... I'm defiantly gonna give it a try and I still have plenty of leftover pizza toppings and sauce...
  17. marshman71

    Just a summer beer...

    Perfect Summer Beer's - Trust me on this one.   When im not on this forum im on BeerAdvocate Founder's - All Day IPA Sierra Nevada - Summerfest Lagunitas - Daytime IPA Deschutes - Twilight and Last but not least  Leinenkugls Summer Shandy
  18. marshman71

    More experimentation...Deep dish Pepperoni, onion and Mushroom Iron Pan Pizza

    I do pizza on the grill all the time ... but never in the smoker ... Crust was always my major concern due to the low heat.   Might have to give one a shot.
  19. marshman71

    Chicken Breasts. Help?!

    In my experience.  Boneless breasts come out the best on the grill for me ( so that is where I do them mostly now ).... and Split Breasts always come out excellent for me in the smoker.   I think it has alot to do with the skin which helps to retain a bit of the moisture  I've done boneless...
  20. marshman71

    New from Illinois.

    Hello and Welcome... ILLinois here also probably not to far from ya as I to am about 1hr and 45 min south west of Chi Town. Happy Smoking
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