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  1. malisaw

    BBB X's 3.........

    I gotta quit looking at all these pictures of bacon - I'm starting to dream of quitting IT and becoming a pig farmer.
  2. malisaw

    Making bacon and making up for pics

    Finished the cure so got it out and rinsed plus ice water bath for 30 minutes per Bears excellent instructions.  Patted dry and sprinkled with black pepper, onion powder and garlic powder - slept comfortably in the fridge all night and ready for smoking.  Decided to use the box method rather...
  3. malisaw

    Ready to eat Bacon.

    You could hang that on the wall in the den and invite the neighbors over for a viewing!!
  4. malisaw

    Todays smoke..Bacon with Q-view..Finally..the money shot!!!!!!!

    Fortunately you seem to only be about 30 minutes driving time from me!! I can smell it from here, mmmmm
  5. malisaw

    Goofed up while thawing....

    The possum that lives in the wood patch next to my house prays for moments like this.  I have a Collie with a very sensitive stomach - she gets only Blue Buffalo chicken and boiled chicken as treats - but I do have the Southeasts most well fed possum for a neighbor!
  6. malisaw

    Good Deal on a Vacuum Sealer

    I recently bought a little rival vacuum sealer off of one of the deal of the day sites for 25$ and I'm very pleased with it.  Today there is a Kenmore seal-n-save (refurbished) on sale for $34.99 + $3.99 s/h. For anyone interested in getting a vacuum sealer and not interested in spending $100+...
  7. malisaw

    1 of 3..bacon!!

    Oh man.. I can't smell it through the plastic!  Looks great though.
  8. malisaw

    BCBBBBCTBLT with Qview

    I'll take two - hold the lettuce and tomato!! Looks delish!
  9. malisaw

    Making bacon and making up for pics

    OK, time to make up for not providing pics last time.  Making about 10lbs again (I have a small smoker - masterbuilt 7 in 1). Here's what I'm starting with: Kinda thin - but it'll still taste great using Bearcarvers recipe.  1 Tablespoon of Tenderquick per pound on each slab, lovingly...
  10. malisaw

    Makin' Bacon - It's easier than slicing Bacon!

    OK, OK - I'll post a picture!!! (You didn't say what of...) This is the reason I can't keep enough chicken in the house to BBQ:
  11. malisaw

    Makin' Bacon - It's easier than slicing Bacon!

    lol, love that -- sorry all - will have to be next time.  I didn't take any pics and all I have left is about 8 ounces of scraps.  Gave a bunch to friends/coworkers.  Good news is -> everybody loved it!  What my sister loved about it most is that she made it three days ago and she can still...
  12. malisaw

    another batch of buckboard

    Wow - that's a load of bacon!  That should last at least...a couple of days!  
  13. malisaw

    Makin' Bacon - It's easier than slicing Bacon!

    Made 1st batch of bacon - about 10 lbs worth...following Bearcarvers recipe fairly closely - although I think I went lighter on the onion powder/garlic powder and pepper prior to smoking...  wanted more of the slight sweet and smoky flavors.  I did add a bit of maple syrup after several days. ...
  14. malisaw

    A-Maze-N Smoker in its first 3 sessions (fish, cheese, bacon)

    Man that looks fantastic -> I wanna come to your house!!  I'm brand spankin' new here and waiting on things to arrive to do my first bacon batch (and other things)....was please to see your review of the A-MAZE-N Smoker while I wait on mine to arrive.  Fantastic review/post and some superb...
  15. malisaw

    Pork belly costs?

    I ended up getting 20lbs (frozen though) for $1.79lb.
  16. malisaw

    Pork belly costs?

    Great - ty.  There is a homebrew shop just a few miles away. I'll check it out.  
  17. malisaw

    Pork belly costs?

    I found some at Fergusons Meat Market (http://fergusonsmeatmarket.com/).  Guy named John there has it for $1.99 lb for 10 lbs... less if you buy more.
  18. malisaw

    Pork belly costs?

    Thanks for the quick replies.  I will see if the roads are clear enough to run down to Super H today -- since I'm officially off Craig, I read elsewhere that you made some bacon using BC's recipe -- would you have a link to that?  I've read enough to where I think I'll do fine - but if you...
  19. malisaw

    Pork belly costs?

    Hi all, I live in Gainesville, GA and am trying to find a place local to buy Pork Belly but so far have had no luck.  I'd like to avoid driving in to Atlanta if I can (moved up here to get away from those 20 mile 2 hour commutes)! I've been through the phone book and called all the local...
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