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  1. Brisket with a hour left getting ready to wrap in

    Brisket with a hour left getting ready to wrap in

    • regularjoe
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  2. Brisket with rub.jpg

    Brisket with rub.jpg

    • regularjoe
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    • Comments: 0
    • Album: Default
  3. regularjoe

    New guy from Pa.

    I sure wish it was. I am about 40miles east of Pittsburgh. There is a local baker on rt22 (The Brick Oven) that has great bread and hard rolls......  
  4. regularjoe

    New guy from Pa.

    Ya I have been doing alot of reading. Love to see all the different ways to do things. The brisket I just took off the grill turned out pretty good alot better than the first one I did. Sliced a few pieces to try it. Got wrapped and cooling down now. Gonna make Primanti style sandwiches with it...
  5. regularjoe

    New guy from Pa.

    Hey I have been floating around on here for a while and decided it was time to join and participate. I have a 22.5 Weber grill. I do the indirect heat method to smoke. I love to smoke pork and have tried beef brisket twice. Second one is on grill now. First was a fail. Looking forward to...
  6. regularjoe

    Made My First Brisket This Weekend (QView)

    Looks good. I have one on the smoker now. Its my second one. The first didn't turn out so great.
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