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  1. royjulius

    Antelope Jerky

    I fish a lot, and I trade fish for wild game in my circle of outdoor friends. This weekend I took up the challenge of Antelope Jerky. Dakota Dave was kind enough to loan me his jerky gun as the meat was ground. I'm still using Cabela's products til I get my smoking under control, then I will...
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    DSCN0298.JPG

    • royjulius
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    • Album: Antelope Jerky
  3. DSCN0300.JPG

    DSCN0300.JPG

    • royjulius
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    • Album: Antelope Jerky
  4. Pork Steak Newby

    Pork Steak Newby

  5. royjulius

    Pork Steak Newby

    Got some before and after shots of my 1st try at pork steaks. I felt like I may have put a little too much smoke on them because I try to keep the flavors from overwhelming my elderly pops. I take care of my folks and their flavor pallate is pretty basic. We ended slicing them on the bias and...
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    DSCN0296.JPG

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    • Album: Pork Steak Newby
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    DSCN0294.JPG

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    • Album: Pork Steak Newby
  8. royjulius

    Ribs

    Lookin good Dave! Smelled good when you heated them up at work too. My dog said thanks for them rib bones. I'm getting ready to post some pics myself.
  9. royjulius

    Hello!

    Thanks guys! I did some pork steaks over the weekend and sliced them on the bias and fried them like bacon with my eggs in the morning. Wow, what a treat!
  10. royjulius

    First Fish Batch

    Thanks guys for validating my methods for me. I feel like I'm on the right track with this. They stock a lot of trout here in the Black Hills so I should have an endless supply. 
  11. royjulius

    First Fish Batch

    Thanks. I did notice that the bones lifted right out. Man are they yummy!
  12. royjulius

    smoked snakehead

    Man that sounds great! I never thought about bow fishing for pike...they do sun themselves up shallow a lot. I don't know if them snakeheads will make it this far northwest, but our SD climate is prolly similar to MD, so why not? I like to brine my pike fillets overnight in a very light...
  13. royjulius

    smoked snakehead

    I hope you find one, I heard those fish are very good eating. They haven't made their way this far west yet, so I fish for Northern Pike when I'm in the mood for a big, white-meat fish.
  14. First Fish Batch

    First Fish Batch

  15. royjulius

    First Fish Batch

    I forgot to take a picture before I packaged up my first batch of smoked trout, but here is a pic of what I started with....fresh out of the lake! It turned out really good, but I think I'll cure it a bit longer next time. I'll search around on here for more tips. Is it better to fillet the...
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    DSCN0209.JPG

    • royjulius
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    • Album: First Fish Batch
  17. royjulius

    Hello!

    Thans Gary. I'm going to test the picture loading to see if I can do it without a host site. If this works, this is first batch of jerky from last weekend. I had the heat setting on PL02 (shoulda just cooked longer at PL01) because I overloaded the little Bradley, hence the darker pieces...
  18. Hello!

    Hello!

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    DSCN0273.JPG

    • royjulius
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  20. royjulius

    Salmon Jerky

    Wow! That is inspirational. Way to make fish candy.
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