Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
camp chef flat top griddle...
Anyone use the camp chef flat top griddle 600? It's the 4 burner griddle that also has grill grates...I have been thinking about getting one for a while, but looking for some thoughts on the product to help me decide.- Nations30
- Thread
- Replies: 8
- Forum: Catering & Large Group Gatherings
-
1st packer brisket
Enjoyed posting my first tri-tip recently, so decided get more adventurous with a 13 lbs choice brisket! I smoked it fat cap down but took all the fat trimmed off to be placed in grate above the meat. It rendered down nicely and kept the top moist during the cook. I am pleased with the... -
1st tt & 1st post of a cook
I wanted to smoke something new tonight. This is a 2.5 lbs tri tip from local grocery store. Smoked at 235 until IT was 130. Seared inside on super hot skillet until IT was between 135-140. Couldn't have been happier! So much Juice! -
Smokin’ in ND
Been following this site for awhile! Only makes sense that I start posting, too! My wife says I am obsessed with smoking meat...I call it dedication.
