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The device you are referring to my friend, is called a fatty piston. Do a search for it and make sure you're sitting down, because it will revolutionize the way you make a fatty!
Well yes, a little, but I knew it would. This particular roast didnt have much fat, but we only had a second to make a decision. it wasnt too bad though because I spritzed a few times and then poured a nice portion of my spritz into the foil with it, then save the juice to mix back in once it...
OK OK you vultures! . First off, it is with a heavy heart that I post this Qview, as I have just learned of RonP's passing. I am a new member of only several months, but I can still understand what a legacy he has throughout these pages. So, although the pictures are terrible and from my...
Hey Yous Guys!
I've done several q sessions over the last few weeks but havent posted anything... this time I think if I go ahead and start a thread i'll have some accountability!
I've already rolled out the sausage and stuffed the piston with an egg/green pepper/cheese mix. Both are sitting...
Now you've already had some greats giving you their 4cents (twice as good as the 2cents you'll get from me), but allow me.
according to your description the only pork butt you've cooked successfully actually took 12 hours (4 in smoker, 8 in slow cooker) so right there you can see it'd take at...
You are on a role with this qview! keep it coming! I like the idea of mixinig the chili right into the meat... mmm sounds great!
but what about CHEEEEEESE?
Welcome welcome! I too like hickory, but have you tried pecan? In my opinion its a great hardwood that isn't AS overpowering as hickory.
Great looking yard birds, welcome to the forum!
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