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  1. Smoked Carne Asada

    Smoked Carne Asada

  2. masondixon

    Smoked Carne Asada

    Just barely over freezing, rain, and sleet? Sounds like perfect smoking weather to me. Started with a Top Round Steak (London Broil), stewed over night in my carne asada marinade. Fired up my COS using KBB and a few pecan chunks. Threw that bad boy on and smoked around 230 for approx 2hrs until...
  3. IMG_1673.JPG

    IMG_1673.JPG

    • masondixon
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    • Album: Smoked Carne Asada
  4. IMG_1672.JPG

    IMG_1672.JPG

    • masondixon
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    • Album: Smoked Carne Asada
  5. IMG_1671.JPG

    IMG_1671.JPG

    • masondixon
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    • Comments: 0
    • Album: Smoked Carne Asada
  6. masondixon

    Curing a fresh ham

    Thanks bear. I have seen your recipe for the double smoked ham and plan on trying that as well.
  7. masondixon

    How long to smoke Kentucky hams?

    Wow! Those look fantastic! :drool
  8. masondixon

    Curing a fresh ham

    Hey SMF'rs I am about to embark on my most ambitious project to date, curing and smoking my own ham. I have already done a lot of reading on the different curing and smoking methods. I have a 10# Boneless pork loin that I picked up on sale at the local market and will be smoking on a COS using...
  9. masondixon

    Long time lurker, first time poster

    Hey All, Been lurking on this site and smoking on a COS for about a year and a half. Thanks to all the great info from this site and a few others I have been pretty successful with my cooks thus far. I've caught the bug bad and plan on stepping my game up with a WSM 22.5 very shortly. That's...
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