Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. masondixon

    First Ribs!

    Where's the money shot?
  2. masondixon

    Oyster Extravaganza

    Fried to perfection in my CI The Bolt
  3. IMG_1968.JPG

    IMG_1968.JPG

    • masondixon
    • Media item
    • Comments: 0
    • Album: Oyster Extravaganza
  4. IMG_1962.JPG

    IMG_1962.JPG

    • masondixon
    • Media item
    • Comments: 0
    • Album: Oyster Extravaganza
  5. masondixon

    Smoked Gammon Hock

    :drool
  6. masondixon

    Oyster Extravaganza

    The feast continues.... I still had 2-3 dozen of the smaller oysters I shucked yesterday waiting patiently for their turn in the spotlight. Was originally going to do Po Boys but changed my mind at the last minute and decided to go with BOLT sandwiches instead. House Autry Seafood Breader...
  7. IMG_1955.JPG

    IMG_1955.JPG

    • masondixon
    • Media item
    • Comments: 0
    • Album: Oyster Extravaganza
  8. masondixon

    Smoked Gammon Hock

    SM that looks fantastic. Point earned on that one. What else you throwing into your jamabalya? Inquiring minds want to know.
  9. masondixon

    Bacon on a stick

    All in. Can't wait to see the finale
  10. masondixon

    Oyster Extravaganza

    I think the classic NOLA recipe calls for a small amount of anise flavored liquor but I hate liquorice so I omit.
  11. masondixon

    Oyster Extravaganza

    Not at all, the ratios below are good for 12-18 oysters depending on size. 5oz Baby Spinach 4 slices of bacon 1/2 med white onion diced 1/4 cup plain bread crumbs 1/3 cup fresh grated Parmesan Cheese 1 tsp diced garlic 1/2 tsp Worcester sauce 1 tbsp lemon juice Cook bacon in a pan, set aside...
  12. masondixon

    Gotta keep her happy

    Those are some nice looking scallops.:points:
  13. masondixon

    Oyster Extravaganza

    Hey RW, your right down the street from me (Harco). HalfSmoked just started a MD group, check it out.
  14. masondixon

    Oyster Extravaganza

    There is a traditional MD dish very similar, Fried hard crab. You actually take the crab mixture, put it into the body of a crab that has been steamed, then the top shelf removed, and deep fry the whole thing. Next time you make your dish try steaming the crab vs boiling. IMO the texture of...
  15. masondixon

    Jalapeno cheese hot dogs

    Man, throw one of those bad boys onto a bun with some yellow mustard and diced onion. I'd eat that all day long. Points for sure.:drool
  16. masondixon

    Texas toast ribeye burgers with pulled pork

    My wife would leave me for that hamburger. Of everything I can cook outdoors, a good burger is her favorite. Great Job!
  17. masondixon

    No Name trailer smoker 2000+ liters

    There is only one name to do that bad boy justice...Boss Hog
  18. masondixon

    Oyster Extravaganza

    Thanks Al!
  19. masondixon

    Maryland group forming come join us

    One more into the fold. Ain't the beer cold
  20. masondixon

    App and game night

Top Bottom
Back
Clicky