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  1. masondixon

    Maryland group forming come join us

    Yeah man, the more the merrier. You on the coast or closer to Christiana/95 corridor
  2. masondixon

    top round roast: to smoke or low and slow with no smoke, any thoughts

    Welcome aboard, Hazard County here as well. We have a newly formed MD group you should check out. Although we might have some issue with your user name.
  3. Happy Father's Day to me! Advice for WSM 22.5

    Happy Father's Day to me! Advice for WSM 22.5

  4. masondixon

    Happy Father's Day to me! Advice for WSM 22.5

    Well after slaving away on a COS for the past three years my wonderful wife surprised me with a WSM 22.5 for Father's Day. I plan on assembling and at least doing a dry burn this weekend. All of you guys are a wealth of information. I would love to hear any mods or tips for the WSM's. Thanks...
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    • masondixon
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    • Album: Happy Father's Day to me! Advice for WSM 22.5
  6. First crab harvest of the summer!

    First crab harvest of the summer!

  7. masondixon

    First crab harvest of the summer!

    Not really Q but figured you guys would enjoy seeing a pic or two. Woke up at 1:30 am headed down to the beautiful Pax River with my pops for the first crabbing trip of the season. The crab gods were smiling. Weather was beautiful and we nailed just under two bushels of #1's and jumbos in just...
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    IMG_2570.JPG

    • masondixon
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    • Album: First crab harvest of the summer!
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    IMG_2569.JPG

    • masondixon
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    • Album: First crab harvest of the summer!
  10. masondixon

    Regulating temperature

    Tarpon what is your fuel source? How are you building your fire?
  11. masondixon

    Smoked Center Cut Pork Loin Roast

    Pulled the roast off at 3:30pm, IT was 145. Fixed up some corn and veggies on the grill to round out the plate. Fresh out of the smoker First Slice Dinner is served Takeaways: Pork was super moist, some of the meat close to the bone was a little rare. Next time will take the IT to 150. Less...
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    IMG_2523.JPG

    • masondixon
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    • Album: Smoked Center Cut Pork Loin Roast
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    IMG_2521.JPG

    • masondixon
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    • Album: Smoked Center Cut Pork Loin Roast
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    IMG_2518.JPG

    • masondixon
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    • Album: Smoked Center Cut Pork Loin Roast
  15. Smoked Center Cut Pork Loin Roast

    Smoked Center Cut Pork Loin Roast

  16. masondixon

    Smoked Center Cut Pork Loin Roast

    Had the day off work with no real commitments and was still jonesing for some more Q after this weekends smokefests. Worried the wife wouldn't want yet another meal from the smoker I approached cautiously. "Hey hon you want me take care of dinner tonight?" Sure was the reply so I probed further...
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    IMG_2514.JPG

    • masondixon
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    • Album: Smoked Center Cut Pork Loin Roast
  18. masondixon

    Memorial Day Prime Rib Roast

    I just used a premade I had in the cabinet, 4 rivers I think
  19. masondixon

    Memorial Day Prime Rib Roast

    This one I did right around 260 most of the time.
  20. masondixon

    Memorial Day Prime Rib Roast

    Pulled the roast off at 3pm, IT 136...Beautiful Color Sliced for serving, perfect medium rare from edge to edge Enjoy and Happy Memorial Day to all!
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