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Hi Casey, Welcome to the forum. I live in Gonzales just below Baton Rouge. I had a Brinkman ECB for a few years but always had trouble holding temps with ti. I started liking for a new one and finally settled ot the Weber Smokey Mountain. The ease of operation is amazing. I can hold 225 degrees...
Hi Eman the same thing happened to me. As luck would have it my nephew (the computer genius ) lives next door. and fixed it for me.
Geaux Tigers Beat Bama.
Went to Captain D's once when they opened one here in Louisiana to see what all the fuss was about. I thought it was about one notch
above Mrs. Paul's frozen dinners .Needless to say they didn't last very long around here. Red Lobster may be a notch above that.
We have wild cherry trees at home. My mother used to make Cherry Bounce with the berries. A thick very potent liqueur.
We still have the trees but don't harvest the cherries. I will cut a dead branch non and then and use it in the smoker.
Wild cherry wood works great as a smoke wood.
One day not long after I got married I told my wife that I quit smoking. That was 44 years ago. I had a four pack a day habit of Lucky
Strike without the filter. Never missed it more than a week. Next to marring my wife it was the smartest thing I've ever done.That was when cigs were 30 cents a...
It's amazing how fast accidents can happen. Sunday after our Father's Day cookout I decided to give the WSM a cleaning. While using a stainless steel grill scrubbing pad that I got from Academy it got caught on a screw. I pulled on the pad to try to loosen it. One long strand of steel...
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