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  1. cecil

    sweet pork rub

    Haven't used it on pork loin but for ribs I use a sweet rub from off the shelf, I like Earl Campbell's rib rub when I can get it, and I add a little cherry Jello powder to taste and smoke with cherry or apple wood.
  2. cecil

    Smoked Brined Chicken ~ Foamheart

    Great looking bird Foam.
  3. cecil

    Jack's Ribs

    Didn't say it was something new, just something I saw and tried it out on spares and turned out alright.
  4. Jack's Ribs

    Jack's Ribs

    • cecil
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  5. cecil

    Jack's Ribs

    Picked up a rack of spare ribs last weekend and had only a couple of hours before the start of the LSU and FSU college world series game so I decided to try something different with them. I had watched the BBQ Pit Boy's video for Jack's Ribs using country style ribs and thought that would work...
  6. IMG_2005 (1).JPG

    IMG_2005 (1).JPG

    • cecil
    • Media item
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    • Album: Jack's Ribs
  7. cecil

    WSM DISASTER

    This reminds me of the big oops  had a few years ago.  About five or six years ago my son called late on evening to say he was having a party the next day at his house to watch LSU and Alabama play for the championship of the SEC baseball tournament and asked if i would do some of my "world...
  8. cecil

    "Real" Jambalaya!

    If you happen to be traveling through South Louisiana on Memorial Day weekenr sto in Gonzales (The Jambalaya Capitol of the World). That is when we hold our Jambalaya festival. Lots of good fun, music, and of course good jambalaya. Hope to see you there.
  9. cecil

    Red Maple

    I had to cut a red maple that was dying next to my house. Part fell on on my roof over the new year's eve. Half the tree was dead and the other half was still green. I saved some of the part that was green and cut into chunks. My question is red maple wood as good a wood to use as sugar maple...
  10. cecil

    Catfish Courtbouillon Foamheart

    Looking good Foam. It's been a long time since I cooked a courtbouilloin, now I have an anvie for one.
  11. cecil

    ShoneyBoy here checking in.........

    Hi Shoney Boy, Glad to hear things are coming together for you and your family. It is times like these that bring us closer to our Lord. We have to have faith that He will not give us anything that we can't handle although sometimes we have to wonder if he may have overdone a bit.  But remember...
  12. cecil

    Got a Weber Smokey Mountain! have a few questions....

    1. The amount of briquettes may depend on the length of the cook. For a short cook I fill the ring from half to #/4 full, I use the Weber chimney to light the charcoal. I turn the chimney over and fill the bottom of the chimney then pour out and fill the top part with that amount of briquettes...
  13. cecil

    "Real" Jambalaya!

    I would not use an extra cup. Maybe a little bit more. You run the risk of having a mushy jambalaya. 
  14. cecil

    "Real" Jambalaya!

    The post on how to cook real Cajun Jambalaya was on Face book not this forum.
  15. cecil

    "Real" Jambalaya!

    Being from Gonzales (The Jambalaya Capitol fo the World) i love it when someone sets the world straight about how to cook a real jambalaya. There was a post this morning about hoe yo prepare real cajun jambalaya only he used tomatoes in it. I replied that no real cajun would ever be caught dead...
  16. cecil

    Louisiana Flooding

    Praying for you and all our forum friends that have been impacted b this catastrophic flood.  
  17. cecil

    Louisiana Flooding

    Would you like some of our run off. We will gladly send it
  18. cecil

    Louisiana Flooding

    I believe Denham Springs is completely flooded.
  19. cecil

    Louisiana Flooding

    Hoping and praying all my friends and neighbors on this forun in the Baton Rouge area are safe and able to stay dry.
  20. cecil

    Who barbecues in their underwear?

    I always BBQ in my underwear. But they are always under my real clothes.
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