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Need Help ASAP!
This is going to be the worst post I have ever done but I need help as soon as possible. I lost my hard copies of Jeff's rub and barbeque sauce recipe that I purchased and apparently my wife threw the printed copies away. I have a butt that needs to go on the smoker tonight and I am pulling my... -
Original Flavored Snack Sticks
Blooming: Notice my red neck blooming area... I decided not to do these in the garage and in the house instead... My wife almost killed me when she saw it.. hahah.. Out of the Water Bath: In the water bath Jim -
Original Flavored Snack Sticks
- jimalbert
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Favorite sausage and snack stick recipe's
- jimalbert
- Post #12
- Forum: Sausage Sticky
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Favorite sausage and snack stick recipe's
Here are some pics. Not too many but enough to get you salivating.- jimalbert
- Post #11
- Forum: Sausage Sticky
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Favorite sausage and snack stick recipe's
Thought I would share a snack stick recipe I use and like very much. I just mixed up a batch last night (sorry no pics of the mixing process) and will be smoking them tonight. I will take pics as I go and post them later tonight or tomorrow. This recipe has very little heat because my wife...- jimalbert
- Post #9
- Forum: Sausage Sticky
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Original Flavored Snack Sticks
Thought I would share a snack stick recipe I use and like very much. I just mixed up a batch last night (sorry no pics of the mixing process) and will be smoking them tonight. I will take pics as I go and post them later tonight or tomorrow. This recipe has very little heat because my wife... -
tough casings
Agreed...I just find that boiling them allows me to not overcook them on the grill. Get them almost cooked through in beer or whatever and then throw them on the grill to crisp up the casing and add some grill marks. -
tough casings
I like you love a casing that snaps and have experienced chewy casings at times also. I have recently (within the last year) started boiling all of my sausages off in some water or in my case (beer) until they were cooked about 75% of the way, then finished them off on my charcoal grill with... -
Recent Pancetta
Great Job Rick! Looks Awesome and bet it tastes even better! -
OK , Best stuffer by far.
I cant believe no one has mentioned the Grizzly. I love both of mine. I have a 5lb (nylon gears) and the 15 pounder (metal gears). 5 LB - http://www.grizzly.com/products/5-lb-Sausage-Stuffer-Vertical/H6252 15LB - http://www.grizzly.com/products/15-Lb-Sausage-Stuffer-Vertical/H7776 The 15... -
Some Dry Cure
No worries....Im sure you'll figure out what you want to do with it. Pepperoni, Salami, summer sausage oh my! Im just looking forward to the Q-View and processes.... Good to see you posting again man.. the next time you get up this way make sure you message me and we will indulge ourselves in... -
Italian Sausage
Here's the recipe. I used 8 pounds of pork shoulder (Boston Butt) instead of 3 lean ground beef and 5 ground pork and it turned out excellent with plenty of moisture. Id like to send kudos out to the person that had this recipe posted originally but I cant remember who it was. Since my wife... -
NEPA's Wisconsin Bratwurst
Here's the recipe as promised. The recipe says you can use whey or Non-Fat Powdered Milk. I use the NFPM. The spices were measured exactly as in the recipe and I use all Pork Shoulder (Boston Butt) for my grind. This is for 10 lbs 7 lbs of lean meat pork or beef 1 1/2 lbs pork fat 1 1/2... -
Italian Sausage
- jimalbert
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Italian Sausage
So along with NEPA's brats I made some italian sausage. This was honestly the best Italian I ever made and I will post the recipe if anyone would like it. I dont have a ton of pics through the process but I am going to make 25 pounds next week so I will post pics then. Thanks, Jim -
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