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How Do You Get Them Trimmings Right???
Hey fellas! I have a dilemma... I usually trim my spares St. Louis style. Every time I make ribs, I overcook the little skirt flap and the tips. How do you guys smoke these small cuts without ruining them? I'm doing 4 racks this Friday for my Father and want to enjoy the trimmings, for... -
AMNPS Question For Todd
Thanks for all the replies, guys! The following weekend we had an unusually humid day for the Northwest and I got almost 4 hrs of smoke from just over a row of pellets. Who knew there could be something positive about humidity... I'm lovin' the AMNPS and will never go back to feeding the...- ybfm
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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Can I get the butt done in 5 hours ????? we will see
I'm very interested in hearing how the higher temp smoking goes. I usually run around 235 with my MES 40 and would love to crank it all the way up to shorten smoking time. I can't get your temps, of course, but I would like to go higher. Rich -
By request: Snake Bitten Chicken
Hey Rick! The rub sounds fantastic! Question..........it sounds like your not brining your bird.....is that correct? Rich- ybfm
- Post #14
- Forum: Sauces, Rubs & Marinades Sticky
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AMNPS Question For Todd
Hey man! I bought the AMNPS to use with my MES 40 and I must say, I love it! Not having to constantly load wood really makes the experience of smoking meat a better one for me. I have a question, though. I had my first run with it and only got about 2hrs of smoke. I loaded the first row and...- ybfm
- Thread
- Replies: 5
- Forum: Slicers, Grinders, Tools, Equipment
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Too much Q-View?
Holy feast, Batman!!!!! That's a great lookin' spread you put on Fuzzy!! Next time I visit the family in Ohio, I'm gonna follow my nose to your place! Great job!!! Rich -
It was a long week at work and this is what I come home too....
Wow!!! Your wife had an outstanding butt waitin' on you when you got home..............lucky man!!! Rich -
4 BB Slabs and some Italian Sausage
Good googly moogly!!!!! That is some nice lookin' grub, my man!! Oh...and it aint the size of the ring....it's the flavor....... ~Rich -
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FINALLY!!! My first Rib Smoke!! Qview! UPDATED W/ Finished Qview!!!
Oh man!!!! Those are looking great! ~Rich -
JckDanls 07 Maple Bourbon Ham
Thanks, man......great recipe! Thanks for the comments, krying! She's clean looking cuz she's new......only the second smoke for it..........hopefully, she'll be darkening up real soon..... ~Rich -
1st Qview from Newbie - BB Ribs
Mighty tasty lookin' ribs!! Great job!! ~Rich -
JckDanls 07 Maple Bourbon Ham
Ok...here's the final product. Man, did it ever turn out, beautiful!!! Look at that purty glaze! I took it over to Dad's and he loves it...Mom says the glaze is too spicy for her, but the meat is great. Knew that would happen, seeing that Mom always cooked very bland and never liked spices. ... -
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- ybfm
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- ybfm
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JckDanls 07 Maple Bourbon Ham
Here she is at the 3 hr mark. IT of 106 and smoker at 240. I've drizzled twice with the mop using the cheapo squirt bottle from Wally World. Man, the AMNPS is the only way to fly!!! I got about 2 1/2 hrs of beautiful TBS out of one row of pellets....I'll never load the chip tray, again!! ... -
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- ybfm
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Cooked for our company picnic!
Those are some tasty lookin' butts.............but, I think you missed your calling.....that's got to be some of the finest, label trimming, that I have ever seen. Get down to Kinko's quick!! They need you...... ~Rich -
Pulled Pork And Other Stuff (an illustrated recap)
That is one of the greatest posts, ever! Great job on such a huge undertaking! I have decided that I hate you, though...why? Because you're not my neighbor.... That is some great looking grub, my friend. One of my goals is to put together a feast like that....if I ever get the nerve...
