Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket!
It's been a while since I've posted here. Doing another brisket, so thought I'd share. This one is 4lbs. The last time I smoked one this size, it took about 13 hours smoking @225-250. Does that sound right? Using my new Dyna-Glo 40" propane smoker. So far, I love it. I bring briskets to an... -
Smoked crispy wings?
It's been a long time since I've posted here, so it's good to be back. And with the weather slowly starting to get nicer, I'm feeling the itch to smoke some food. Did my first brisket this past weekend and it came out great! I'd really like to try smoking wings. I've done some reading here but... -
Help with first Brisket
Hello friends. I'll be smoking my first Brisket this weekend on my smoke hollow LP smoker. I've been doing some reading, but I would like to know what to do. What temp should I smoke it at? How much smoke, or how long to smoke for? I've read to wrap in foil when the internal temp gets to... -
Made Brats with Hi Mountain Kit. Can I freeze raw sausage that has the cure in it?
Hi all. I made a batch of venison/pork (50/50) brats with the Hi Mountain Brat kit and stuffed the casings. I added the cure that came with the kit because I planned on smoking them tomorrow. But now we are getting hit hard with snow and I'm thinking about freezing them raw and just... -
Single White Male iso Bratwurst Recipes!
Hope the title gets some attention! lol. Looking to try my hand at making some bratwurst, then smoking them. I can get hog casings at Gander Mountain. Those are what I'd use, right? I will be using a mix of venison and pork. Any great recipes out there? Sure..I could google it, but I'd... -
First Wild Turkey breasts and a test with Venison
So today I decided to try my hand at smoking 3lbs of wild turkey breasts. I also wanted to do a little test run with some venison, so I used a small piece of back-strap. I used the Slaughterhouse brine for the turkey, like I did with the whole chicken. I love it! Did that over night, then...- robbieh
- Thread
- Replies: 6
- Forum: Grilling Chicken
-
First whole chicken! Pics
So I did my first whole chicken. Combined different thngs I learned by lurking around here! Used that Slaughterhouse brine (soooo good) overnight, then patted dry, rubbed a thin coating of mayo, then chicken rub. Half the beer for me, the other half for the chicken. Yep..Mich Ultra...- robbieh
- Thread
- Replies: 9
- Forum: Grilling Chicken
-
Hi Mountain Summer Sausage Kit - no refrigerating time?
HI all. Been a lurker here for a while, decided to join in on the fun...plus I need some advice. lol I have a Hi Mountain Summer Sausage kit and am going to make it tomorrow. I've done this a couple of times before, but never on my own. The directions say after stuffing the casings...
