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More Ribsssss
Hey, prplptcrzr2003, how did those Father's Day ribs turn out? If you don't mind me asking, where did you buy the ribs? I'll be trying the 3-2-1 method in the next week or so. thanks, CCollins Atlanta, GA -
New Question About Rib Techniques . . .
sounds as if I need to get q'ing . . . . I will try 3-2-1 and see if that makes a difference in the fat rendering. I am naturally skeptical; however, I can see that others have had outlandish success. thanks for the suggestions, and I won't over-analyze the meat quality issues. CC -
New Question About Rib Techniques . . .
over the past three years, I have developed an obsession about BBQ pork ribs, and am seeking "rib nirvana" such as I find in my favorite BBQ joints. I want spicy meat -- with minimal non-rendered fat -- which falls off of the bone. I've got the basic technique down, and the flavors are close... -
New To Forum
I live in Atlanta, Georgia but am originally from the Memphis metro area. I suppose I have pork BBQ "in the blood". Have fond memories of the great BBQ joints around Memphis, and get homesick from time to time . . . . So, now I am trying to perfect my own methods. I smoke primarily with a...
