- Jun 6, 2006
- 4
- 10
I live in Atlanta, Georgia but am originally from the Memphis metro area. I suppose I have pork BBQ "in the blood". Have fond memories of the great BBQ joints around Memphis, and get homesick from time to time . . . .
So, now I am trying to perfect my own methods. I smoke primarily with a "Green Egg" ceramic smoker, and it does a nice job of controlling temperature.
Looking forward to sharing techniques with the forum.
Chip, Atlanta, GA
So, now I am trying to perfect my own methods. I smoke primarily with a "Green Egg" ceramic smoker, and it does a nice job of controlling temperature.
Looking forward to sharing techniques with the forum.
Chip, Atlanta, GA