Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. markeli

    I almost thought I was in nirvana

    that is what I thought get the rub dialed in. I think I can get 120 lbs of buts in the smoker if I add one more rack something I already want to do. I set the butts I picked up the other day in the smoker and with one more rack I think they will fit. I just don't know how much longer it will...
  2. markeli

    I almost thought I was in nirvana

    when I do the reunion I will be doing about 120lbs of butts. I don't know if practicing with one 10lb butt will help much 120 lbs is a lot of meat Mark
  3. markeli

    I almost thought I was in nirvana

    I am just practicing for the family reunion besides I was out of pulled pork for samichs
  4. markeli

    Therm with just the poking probe

    I will try that next time I smoke
  5. markeli

    I almost thought I was in nirvana

    I hope so the meat has been in the smoker for about five hours now and the temp is 109 in the butt so I think we are back on track. thanks
  6. markeli

    I almost thought I was in nirvana

    I started the smoker at about 4:00 am this morning to do a 10lb butt and an 8lb brisket. everything was going super, the first rays of sunshine coming over the mountains were shining through the thin blue smoke. I was listening to the early morning birds having my third cup of coffee when the...
  7. markeli

    Therm with just the poking probe

    my smoker has a foam rubber seal on the door so it does not pinch the probe leads
  8. markeli

    Rewards from the smoking Gods

    now you will have everyone looking for truck wrecks. My sons used to work for CR England and we would get deals on bulk meat from truck wrecks now and then. that has been several years ago before I got in to smokin meat
  9. markeli

    Therm with just the poking probe

    I use my pyrex digital probe to monitor the cooking temp at the rack in my smoker all the time it works quite well but it will shorten the life of the probe but I don't know by how much.
  10. markeli

    SPICE SUBSTITUTIONS

    (1 teaspoon)Pumpkin pie spice substitute 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice & 1/8 tsp. nutmeg Mark
  11. markeli

    SPICE SUBSTITUTIONS

    Larry, you might try this site http://www.reynoldskitchens.com/reyn...ions/index.asp or this site http://www.foodandnutrition.com/Appe...stitutions.htm and see if they will help Mark
  12. markeli

    Stuffed Bell Peppers

    that is about the same recipe I used last weekend with ribs and fatties and bratts in the smoker and they were awesome.
  13. markeli

    Smokers

    PS if you wanted to buy them by the case they would be about 25.00 each
  14. markeli

    Smokers

    I would like to get a couple of them but it will have to wait until they let me go back to work. wich sounds like that might be severl months they need to operate on my other shoulder
  15. markeli

    Smokers

    just a note overstock.com has the Maverick ET 73 for about $38.00 with the dual sensors
  16. markeli

    adding smoke

    make sure you get lump charcoal not lump coal there is a big difference you want lump charcoal
  17. markeli

    Qing for sons birthday

    no mahogany sauce we didn't need any sauce I decided not to try any thing new on this size of a group. Maybe next time
  18. markeli

    test of new signature

    woops I don't think that worked they way I wanted
  19. markeli

    test of new signature

    hope you dont mind I will try a test also. see if the signature works
  20. markeli

    Qing for sons birthday

    thanks, I am to full to type there is nothing left I have never seen these folks eat so much so fast the meat on the ribs was so tender it fell off the bones the fatties disapeared so fast I didn't get any should have made more. I think I cooked the peppers where a little over done but they...
Top Bottom
Back
Clicky