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new found fact of life in Utah
yes I did not as bad as the first batch though stalled at 141 for 2.5 hrs then 159 for 3 hrs then the meat temps went nuts they were all even until the second stall then they varied by as much as 18* until the end of the cook and with in one hour they all evened back out. This was a real strange...- markeli
- Post #13
- Forum: For New Members
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new found fact of life in Utah
Just finished pulling the last batch of butts and have them chillin. My fridge is full of pulled pork had to move everything out to the trailer to make room for the pork. That is a whole lot a pork ( sixteen butts average weight is about 9 lbs) Mark- markeli
- Post #11
- Forum: For New Members
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new found fact of life in Utah
Just think in about 16 to 18 hours I get to pull eight more butts.- markeli
- Post #9
- Forum: For New Members
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new found fact of life in Utah
I just pulled the first batch and oh wow!!!!! they are awesome all I had to do is shake the bones and they were pulled and they flavor and texture is super. I hope the second batch comes out as good. Mark- markeli
- Post #7
- Forum: For New Members
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new found fact of life in Utah
Well I just got the last eight in the smoker, lets see if these do it to. Mark- markeli
- Post #5
- Forum: For New Members
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new found fact of life in Utah
I am just putting the first eight butts in the pre-heated cooler and getting ready to put the other eight in the smoker. the first batch stalled at 148* for three hours and then again at 170* for four hours thought that was kind of strange. Mark- markeli
- Post #3
- Forum: For New Members
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new found fact of life in Utah
It seems that every time I have a long smoke to do ( sixteen butts eight at a time back to back) the wind and rain show up about the time I get the smoker fired up. I think this is a new found fact of life in Utah. Mark- markeli
- Thread
- Replies: 19
- Forum: For New Members
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Let's Get The Ball Rolling!
Sirmonty, we needed this going a couple of months ago when my wife started planning the reunion for her family should be about 120 to 140 people I am in charge of the butts for pulled pork and that is enough. I think everyone else is bringing pot luck I hope. I think 140 pounds of butts is...- markeli
- Post #2
- Forum: Catering & Large Group Gatherings
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reheating pulled pork in large quantity
Well this is the week of the reunion and I am going to cook the butts in two batches about 70 pounds per batch that way I can handle the shelves to rotate them so I get an even cook on the butts. Wish me luck this is the biggest cook I have tried so far. I will probably put the first batch in... -
reheating pulled pork in large quantity
I have a home made smoker that is made out of an old fridge and I can cook about 150 pounds of meat ( pork butts ) it is a little tight but there is still room for air and smoke circulation. It is propane fired and thermostaticly controlled I think it works quite well. Mark -
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reheating pulled pork in large quantity
sound better than any idea I have come up with. thats why I am asking for suggestions Mark -
reheating pulled pork in large quantity
I am doing 140 pounds of pulled pork for a family renunion and the camp ground will not let me set up my smoker in the camp ground so I will have to smoke it ahead of time and then reheat it at the reunion. does anyone have any good ideas on the best way to reheat that much meat? Mark -
bream and bass
I will try that next time I catch some we got blown off the lake today with no fish. maybe next time. -
bream and bass
I don't have a grill and want to smoke some small mouth bass does anyone have any suggestions -
Bun in the Oven
That sounds like super news. Congrats and my very best wishes to the lucky couple. We need more meat smokers to carry on. Mark- markeli
- Post #5
- Forum: For New Members
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rub for pulled pork
I need some suggestions on some rubs for 140 pounds of pulled pork for the family renunion. my wife wants some new ideas for rubs for boston butt for pulled pork. Mark- markeli
- Thread
- Replies: 4
- Forum: Sauces, Rubs & Marinades
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smokin 140* pounds of pork butts
that was my guess about 24 hrs for that much meat mass but I am not sure. I was thinking about giving my self 26 to 28 hours and if it is done early I can just turn down the smoker to about 190* and let it hold until they are ready. Mark ps, Not quite up and around yet had six trips to the ER... -
smokin 140* pounds of pork butts
I need to figure out how much longer it will take to smoke 140 pounds of pork butt. The most I have done to date is 40 pounds which took 18 hours at 225* in my propane fired refrigerator smoker. It will hold all 140 pounds with out the butts touching each other. They will be real close together...
