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  1. canucksmoker

    First Competition!!

    Well, I am actually in Canada, so that would really break the bank!
  2. canucksmoker

    First Competition!!

    I do get to pick the meat, but I live in a small town and I think it would be difficult to find (can't get brisket here), also never done burnt ends before.
  3. canucksmoker

    First Competition!!

    I am considering entering an amateur bbq comp. I don't have all the details yet, but know that I bring my own Q (of any kind). Have to provide sample to 200 people, can have helpers, have their budget of $250 (can add my own $ in too if I want). They are providing sides, plates, etc. This is a...
  4. What part of the brisket do I have??

    What part of the brisket do I have??

  5. canucksmoker

    What part of the brisket do I have??

    I asked for a whole, got something labelled point, it is 6.6 lbs. Looks like flat to me when trying to compare to pics on line. 
  6. IMG_0030.JPG

    IMG_0030.JPG

    • canucksmoker
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  7. IMG_0029.JPG

    IMG_0029.JPG

    • canucksmoker
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    • Album: What part of the brisket do I have??
  8. canucksmoker

    Brisket for Camping

    I have a vacuum sealer, and I would water bath cook it. I guess not really sous vide! I tend to choose moist a little over flavour. I have only done one brisket before and found it a bit dry (more experienced with my smoker now though).  I had asked for a whole brisket, but it is labelled point...
  9. canucksmoker

    Brisket for Camping

    I have done a fair amount of reading up on serving/transporting brisket. Looking for some feedback on my plan...and questions answered. Sorry if this post ends up redundant! I have a 6.6 lb point end brisket. Dinner is Saturday night at the campsite. Leaving for camping Friday after work. I...
  10. canucksmoker

    Pork Butt smoking- Can I disrupt the cooking time?

  11. canucksmoker

    Pork Butt smoking- Can I disrupt the cooking time?

    200 internal, got it. thanks for the tips. Will get the rub on tonight and start the rest tomorrow :) Gonna be a good bbq on Saturday!
  12. canucksmoker

    Pork Butt smoking- Can I disrupt the cooking time?

    Okay, can put on medium, that will keep it between 225-275, High is 350 and up. Plan 5-7 hrs in smoker and 12 in oven? 
  13. canucksmoker

    Pork Butt smoking- Can I disrupt the cooking time?

    Okay, thanks! any estimations on how long it will take the pork to get to 145? Is 5 hours enough for that? And then in oven to 180 internal correct? Do you think it is something I could do on Saturday, or will it need longer in the oven? 
  14. canucksmoker

    Pork Butt smoking- Can I disrupt the cooking time?

    I have  a 23lb pork shoulder, bone in, I am expecting 20lbs after some trimming of skin/fat. This will be the biggest I have smoked. I live in a small mountain town with bears and cannot consider leaving it smoking over night or even starting at 5am (that is way too tempting for a bear).  I...
  15. canucksmoker

    How big of a turkey can I fit?

    The smaller bird does seem to be a consensus. The Problem here being that then we will need to cook another small bird in the oven. I am finding it hard to believe I could fit 2 x 12lb in the Traeger jr. but perhaps I can get even smaller turkeys than that.  I will try to get a picture if I...
  16. canucksmoker

    How big of a turkey can I fit?

    First time posting here, been smoking for about 2 years, mostly successfully. Never tried a turkey. Love chicken on the smoker, it is actually my favourite.  thinking of smoking the turkey this year for Christmas. My smoker is small, a Traeger Jr, here are the specs on it: 292 sq. in. (15 X...
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