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  1. preston897

    Time to smoke a butt

    The butt came out great! I started having temp issues in my uds so when the butt hit 170 i wrapped it with some beer and put it in the oven. At 190 it was tearing apart easily. The rub i made was excelent. Even though the outside was a bit crispy it was still good. It paired well with the bbq...
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  4. preston897

    question about bbq sauce

    I made tge sauce that handyman recomended. I made 2 slight changes though. Instead of white i used red wine vibegar. And i only used 1/4 tsp of cayanne. Im not huge on really spicy stuff. The sauce is tangy but sweet at the same time. It isnt spicy but you get the taste of the cayanne just a...
  5. preston897

    Time to smoke a butt

    7 hours in. Had a temp drop at 2:30 am. The coals just needed some stoking. Still going strong. Im 12 hours in right now.
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  7. preston897

    Time to smoke a butt

    In the smoker it goes. Hopefully i have no issues over night
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  9. preston897

    Time to smoke a butt

    I am now the proud owner of a notebook to write in. I dont plan on making that mistake again.
  10. Time to smoke a butt

    Time to smoke a butt

  11. preston897

    Time to smoke a butt

    Well this will be my first butt and my first overnight smoke tonight. Hopefully all turns out well. I picked up a butt from my local butcher a week ago and put it in the freezer. I got it all thawed out this morning and seasoned up. Im guessings its about 7#. Not totally sure because they gave...
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  13. preston897

    Fist time smoking Pork Tenderloin plus bacon wrapped

    Really good looking! The bacon was a great idea
  14. preston897

    question about bbq sauce

    That one seens like it would have a nice touch of sweetness. Ive started taking a liking to thinner sauces as well. I guess i would just cook most of them for less time?
  15. preston897

    question about bbq sauce

    Im seeing really quick that it is alot of playing with ingrediants. Good thing the wife likes bbq! Ill have plenty of chances to use her as my guinnea pig.
  16. preston897

    question about bbq sauce

    My dad always did somthing similar to that. I may have to try it. I do like some sweet baby rays
  17. preston897

    question about bbq sauce

    that sauce sounds pretty good too! and i really like the celery salt suggestion. i do like the flavor of it. maybe ill add a bit of it to the rub im going to make for my boston butt tomorrow that im smoking. just to see how it tastes. im also debating making one of these sauces for it.
  18. preston897

    question about bbq sauce

    that sounds like a good one! i didnt notice that when i was reading through various recipes. thankyou. 
  19. preston897

    question about bbq sauce

    well now that i really have the smoking bug im starting to get the urge to try my hand at my own sauce. i really like a slightly tangy sauce. ive been using stubbs sauce lately and really like it. my questions is to make a sauce tangy would you use more vinegar? im just trying to figure out what...
  20. preston897

    First drunk chicken

    Thanyou. And yes it is. I actually havent cooked wothout it yet. I suppose i should try haha.
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